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Community => Butchering, Cooking, Recipes => Topic started by: burrheadcountry on October 06, 2009, 11:41:38 PM

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Title: Gravy???
Post by: burrheadcountry on October 06, 2009, 11:41:38 PM

Food is allways a good subject

Sorry I was bored and hungry

Whats your favorite gravy? I personally love all gravy's, but I do have a favorite. I use to get it at the Whistle Punk Restaurant in Lyman, back in the mid to late 80's. Their brown gravy was the best. I would order a plate of Fry's (a dinner plate that is) and dip them in the gravy. I haven't been there sense it was sold.

My next favorite would have to be sausage gravy over chicken fried steak. :drool:

Sorry only one vote per person so choose your absolute best and tell stories of the rest.

Title: Re: Gravy???
Post by: JackOfAllTrades on October 07, 2009, 12:10:30 AM

Left over Turkey gravy over 'buttermilk biskuts and left over turkey shreads' from the day before.

-Steve

Title: Re: Gravy???
Post by: WonkyWapiti on October 10, 2009, 11:38:36 AM

My buddies dad makes the best biscuits and gravy with venison burger at deer camp every year!  Mmmmmmmmmmm Mmmmmmmmmmmmm Gooooooooooooooood. 

Title: Re: Gravy???
Post by: markts on October 20, 2009, 05:46:24 PM

Dark gravy over hash browns or white bread with lots of pepper, Mark

Title: Re: Gravy???
Post by: mossback91 on October 20, 2009, 06:11:46 PM

I like all types of gravy :drool: :chuckle:

Title: Re: Gravy???
Post by: rasbo on October 20, 2009, 06:18:02 PM

need to vote for all.gravy rocks...

Title: Re: Gravy???
Post by: Huntbear on October 20, 2009, 06:26:30 PM

Sausage gravy over bisquits  :drool: :drool: :drool: :drool:

But any gravy is good gravy.  Will not turn it down, if offered.

Title: Re: Gravy???
Post by: Skywagon_185 on October 20, 2009, 06:48:52 PM

Fry up a pound of pork breakfast sausage and add (grease and all)  to a kettle of TRIO country gravy mix.  Serve over Bisquik biscuits and you'll be the hero cook in elk camp!!!!!!  My camp drools for this every year.  I've only found the Trio mix at the Wholesale Cash and Carry stores but it's super simple.  Hot water and add enough of the powder mix to the thickness you like.  By the way,  I'm our camp's cook!!
MIke
PS   I also make a mean fry pan gravy from any venison-elk steak!  Scorch the flour a little and add milk and water, salt and pepper!!  My elk hunting partner for the last 40 yrs. absolutly founders himself on it!!  His wife doesn't make gravy!!

Title: Re: Gravy???
Post by: Crunchy on October 20, 2009, 06:54:57 PM

Chicken is my favorite but I make a mean sausage from.  Hmm biscuts and gravy.

Title: Re: Gravy???
Post by: PolarBear on October 20, 2009, 06:57:44 PM

Haggis with brown gravy!!