Hunting Washington Forum
		Big Game Hunting => Deer Hunting => Topic started by: bamalefty on October 14, 2009, 08:47:49 AM
		
			
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				Hey guys I was wondering if you have any tips on where to take a deer to get processed in the Eastern WA area??  We will be hunting around the Prescott/Clyde area and I live in Kennewick.  I have been told about two places in Hermiston, OR.  One is Folletts and the other is Eastern Oregon Mobile Slaughter.  Do you have any info?  I have not killed my first WA deer yet this will be a first for me.
 
 Thanks in advance!
 Clay
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				try Hauns Meats.  stateline, or thundering hooves,  walla walla.  both places turn away deer very soon after opening weekend.  so if you are sucessfull early try them. :cue:
			
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				there is also a place in dayton, cant remember the name or if they process game or not but stop in and ask em  theyre on the main drag in dayton
			
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				Well I wasn't really wanting to go as far as Walla Walla.  And I was wondering if anyone else had info on the place in Dayton???  
 
 
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				at the east end of dayton there is a gas station just across the street is the dayton meat shop.  thats all I know
			
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				found some info   Dayton Cut and Wrap   406 east main st. Dayton   (509)382-4371
			
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				found some info   Dayton Cut and Wrap   406 east main st. Dayton   (509)382-4371
 
 
 Thanks for the info!!
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				call ahead of time so you can make sure they do game   ur welcome  ;)
			
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				I'm pretty sure the place in Dayton doesn't do wild game, and I think the place in walla walla only takes boned out meat, your only choice in tri- cities is Brians butcher block, he is extremely expensive.  I would take it to McCarys meats in basin city, they do a good job and make excellent sausage and jerky. I don't know anything about the places in hermiston.
			
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				I know the place in Dayton does wild game.  They always have a sign up during hunting season.
			
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				I have used McCarys in Basin city for years they always do an excellent job for me, and PascoKid is right about there jerky and pepperoni. :EAT:
			
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				try Hauns Meats.  stateline, or thundering hooves,  walla walla.  both places turn away deer very soon after opening weekend.  so if you are sucessfull early try them. :cue:
 
 
 I am almost a 100% sure Hauns will no longer take any type of game.  :(
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				i use dave murray in milton-freewater, did a nice job, reasonably priced
			
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				Bryans butcher block in Pasco does game. Just got done eating a couple peppersticks from him. Excellent turn around as well.
			
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				Bryans butcher block in Pasco does game. Just got done eating a couple peppersticks from him. Excellent turn around as well.
 
 
 I had one of those they other day. They are good for sure. :EAT:It can get pricey though
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				I would definitely call ahead on the Dayton processor, I was in there last year during ML season and they told me they no longer can handle wild game. :dunno:
			
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				I live in Tri-Cities as well and used to worry about this. Chucks meats in Kenniwick was great till they sold and all went to hell and a hand basket. It is really so simple to cut and wrap your own meat, plus its fun and adds to the hunt. Get a good grinder...we got ours at Nothern Tool, then you dont have to worry about this stuff anymore!
			
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				I used Brians Butcher block the first year I lived in Tri Cities and it was about $150!! for a small 3 pt. Last year I used a different guy near the King City truck stop, it was still about 120 I think, I will be butchering myself from now on.
			
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				A buddy  of mine took a small whitetail into Brians 2 years ago the hanging weight was 117 lb, it cost him $195 to have it just cut and wrapped.  That to me is outrageous, and I have never cared for his pepper sticks, but alot of people do like them so maybe it's just me.  I had forgot about the guy at the truck stop I believe he is either in cahoots with Brian or some how connected.