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Community => Butchering, Cooking, Recipes => Topic started by: quacker whacker on October 15, 2009, 04:53:59 PM

Title: duck brats, yum
Post by: quacker whacker on October 15, 2009, 04:53:59 PM: just got done makin 24 lbs of duck sausage. :IBCOOL: was gonna stuff all of it into casing and make smoked brats, but i sampled some and its delicious as plain old sausage too :drool: . i'm gonna stuff some of it into brat casings and smoke it, and freeze the rest.
Title: Re: duck brats, yum
Post by: ducksdoom12 on October 15, 2009, 04:56:32 PM: damn that looks good. whats your recipe?
Title: Re: duck brats, yum
Post by: quacker whacker on October 15, 2009, 05:00:28 PM: i used 14 lbs of duck (had a few goose breasts in there and a few quail breasts), 8 lbs of chicken breast and 2 lbs of 80/20 pork back fat. i just used a hi mnt jerky bratwurst sausage kit and added some cajun seasoning and chili powder to spice it up a little. turned out pretty good for my first go round makin sausage.
Title: Re: duck brats, yum
Post by: turkey buster on October 15, 2009, 07:57:10 PM: nice job Q-W looks great :brew: chuck
Title: Re: duck brats, yum
Post by: carpsniperg2 on October 15, 2009, 08:17:49 PM: look likes there is going to be some good eats around there
Title: Re: duck brats, yum
Post by: quacker whacker on October 15, 2009, 09:18:03 PM: Quote from: carpsniperg2 on October 15, 2009, 08:17:49 PM
look likes there is going to be some good eats around there

dinner tomorrow :)
Title: Re: duck brats, yum
Post by: Elliott on October 19, 2009, 10:56:25 AM: :drool: :drool: :drool: thats all i can say
Title: Re: duck brats, yum
Post by: ribka on October 19, 2009, 11:13:03 AM: Sounds good
Going to have toi try it.
Thanks
Title: Re: duck brats, yum
Post by: westsideoutdoorsman on October 19, 2009, 11:21:12 AM: :EAT:

NICE
Title: Re: duck brats, yum
Post by: quacker whacker on October 19, 2009, 12:01:38 PM: thanks for the compliments. put the brats in the smoker for 1 hour, then 2 hours of smoke, and finished 'em in the oven for 2ish hours. turned out good.
Title: Re: duck brats, yum
Post by: Elliott on October 19, 2009, 02:05:37 PM: Quote from: quacker whacker on October 19, 2009, 12:01:38 PM
thanks for the compliments. put the brats in the smoker for 1 hour, then 2 hours of smoke, and finished 'em in the oven for 2ish hours. turned out good.

does that make it 3 hours of smoking? i dont get it?
Title: Re: duck brats, yum
Post by: quacker whacker on October 19, 2009, 07:10:38 PM: they were in the smoker for a total of 3 hours, i only ran 2 pans of chips so i only had smoke going for 2 of the 3 hours.
Title: Re: duck brats, yum
Post by: Elliott on October 19, 2009, 08:50:04 PM: oh ok that makes sense
Title: Re: duck brats, yum
Post by: giddyhitch on October 30, 2009, 08:43:23 AM: Nice job QW. I am hoping to make some duckaroni and goosaroni this year myself. I have to first shoot the birds :chuckle: