duck brats, yum

[quacker whacker]

just got done makin 24 lbs of duck sausage.  was gonna stuff all of it into casing and make smoked brats, but i sampled some and its delicious as plain old sausage too  . i'm gonna stuff some of it into brat casings and smoke it, and freeze the rest.

[ducksdoom12]

damn that looks good. whats your recipe?

[quacker whacker]

i used 14 lbs of duck (had a few goose breasts in there and a few quail breasts), 8 lbs of chicken breast and 2 lbs of 80/20 pork back fat. i just used a hi mnt jerky bratwurst sausage kit and added some cajun seasoning and chili powder to spice it up a little. turned out pretty good for my first go round makin sausage.

[turkey buster]

nice job Q-W looks great chuck

[carpsniperg2]

look likes there is going to be some good eats around there

[quacker whacker]

look likes there is going to be some good eats around there

 

dinner tomorrow 

[Elliott]

  thats all i can say

[ribka]

Sounds good
Going to have toi try it.
Thanks

[westsideoutdoorsman]

 

NICE

[quacker whacker]

thanks for the compliments. put the brats in the smoker for 1 hour, then 2 hours of smoke, and finished 'em in the oven for 2ish hours. turned out good.

[Elliott]

thanks for the compliments. put the brats in the smoker for 1 hour, then 2 hours of smoke, and finished 'em in the oven for 2ish hours. turned out good.

does that make it 3 hours of smoking? i dont get it?

[quacker whacker]

they were in the smoker for a total of 3 hours, i only ran 2 pans of chips so i only had smoke going for 2 of the 3 hours.

[Elliott]

oh ok that makes sense

[giddyhitch]

Nice job QW. I am hoping to make some duckaroni and goosaroni this year myself. I have to first shoot the birds