Hunting Washington Forum

Big Game Hunting => Deer Hunting => Topic started by: oldschool on October 22, 2009, 10:15:00 AM

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Title: Sausage and Peperoni
Post by: oldschool on October 22, 2009, 10:15:00 AM

 Who does wild game close to Okanogan.

Title: Re: Sausage and Peperoni
Post by: NWBREW on October 22, 2009, 10:19:58 AM

You might look in the phone book... :dunno:..

Title: Re: Sausage and Peperoni
Post by: youngchristof on October 22, 2009, 10:23:03 AM

I always do my own.  I recomend learning how to process your meats.  you can make all of your own product.   summer sausage, jerky, burger, steaks, roasts, this way you know everything about your meats and what is in it.  I find it satisfying to make all my own meat products. :twocents:

Title: Re: Sausage and Peperoni
Post by: EMPyre on October 22, 2009, 12:22:49 PM

+1...
If you can gut it, you can process it.  Bare minimum you need a couple of sharp knives and a roll of butcher paper.  Plenty of 'how to' info on Google.  I did it with my first deer, and won't look back.  Then again, I'm very DIY.