Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: quadrafire on December 15, 2010, 05:57:08 PM
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:chuckle: :chuckle:
Got your attention :sas:
How would this be for pulled pork? expensive---- maybe! How would it taste?
It might have the local law enforcement in the neighborhood following their nose to the source.
Maybe a little mixed with apple wood would mask the illegal effects!
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Oh yea! you might need a prescription :chuckle: :chuckle:
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I don't get it you want to put marijuana in pork?
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would some of that hawian stuff be sweeter ?
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what? you find a grow while hunting this year and have a few pounds left over? :chuckle: :chuckle:
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Interesting idea...how much would it take to smoke 10lbs of Ham or Pork or??
When you heat Bud just short of burning, like with a vaporizer it only gives off the two active ingredients and two odor causing hydrocarbons. And get this, it will smell like fresh cut flowers, not like a Grateful Dead concert. No one would ever know.
Might be the only food to give you the munchies as you eat it :chuckle:
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My neighbors already show up salivation when the smoker gets fired up. They probably wouldn't even wait until it was done if I did that! :o
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Interesting idea...how much would it take to smoke 10lbs of Ham or Pork or??
When you heat Bud just short of burning, like with a vaporizer it only gives off the two active ingredients and two odor causing hydrocarbons. And get this, it will smell like fresh cut flowers, not like a Grateful Dead concert. No one would ever know.
Might be the only food to give you the munchies as you eat it :chuckle:
Mikewalking I think you know too much :chuckle:
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My neighbors show up regardless of the smell. But Maybe I could charge admission,if it smelled a "little" different!
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do they makes those for he bradley smoker?
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with the name High Country, maybe you should tell us!! :chuckle:
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I don't get it you want to put marijuana in pork?
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fwww.ihasafunny.com%2Fwp-content%2Fuploads%2F2009%2F10%2Ffunny-pictures-kitten-is-confused1.jpg&hash=ffde61d65e0baf13fafb3d5f39a5aa48d7608aac)
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this thread is giving me the giggles :chuckle:
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Interesting idea...how much would it take to smoke 10lbs of Ham or Pork or??
When you heat Bud just short of burning, like with a vaporizer it only gives off the two active ingredients and two odor causing hydrocarbons. And get this, it will smell like fresh cut flowers, not like a Grateful Dead concert. No one would ever know.
Might be the only food to give you the munchies as you eat it :chuckle:
Mikewalking I think you know too much :chuckle:
About 4-5 years ago one of my yearly work ups found a cluster of aneurysms behind my left eye. A rupture might have blinded that eye or worse. My eye doc recommended blood pressure meds. I was already on more than I wanted, dealing with too many side effects, requiring meds Insurance would not pay for. So I went in for a Medical MJ Card. Mostly out of curiosity, my job does for cause testing and I soon moved into a driving slot, tested even if the wreck is clearly not my fault. So I never used it. Interesting day though. Found I had several problems that qualified me. Had a neat class with the exam...
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I knew a Jamaican dude years ago that said they used it for cooking all the time. Mostly putting it with rice and steaming it. Said it seemed more potent that way. He said they were allowed to have a few plants for personal consumption.
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Dude...I'm goingto Maui in a few weeks... :dunno:
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with the name High Country, maybe you should tell us!! :chuckle:
actually never touched any drugs in my life......not to say that I did not get a lot of exposure.
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Good Idea on the ham even the mother inlaw might be happy this year at x mas dinner. Cant we all just get along