Hunting Washington Forum
Big Game Hunting => Other Big Game => Topic started by: quadrafire on March 04, 2011, 05:24:53 PM
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If I ever shoot a bear (I don't think I will ever mount or rug one)----------Which would be the best to eat?
I am tempted to put in for spring, but think with "hibernation" all winter they would not be that tasty to eat. Any comments would be appreciated
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We never noticed a bad taste with spring bears taken at our cabin in Ontario. I might be more concerned about bears that had been eating rotten salmon no matter the time of year.
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Spring is generally best for taste. Fall is good if they are up way high and eating berries
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Shot 2 bear this year gave ALL the meat away. Had 2 dry tans done. Bear meat :(
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Bear meats great! Especially the high country, berry eating bears from fall.
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I love the fall high country bears. :drool: :EAT:
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I always have my bears made into summer sausage. I think that when you have that done, they could make sawdust taste good. ;)
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I have only eaten fall bear and I love it, it is my wifes favorite game meat.