Hunting Washington Forum
Other Hunting => Waterfowl => Topic started by: Malardman on March 16, 2011, 05:31:05 PM
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Took a bunch of Duck and Goose breast to Del Fox in Stanwood to turn into pepporoni. They did a excellant job, had it back in one week :tup: I used to have meat proccesed at Owens but I may of found a new favorite.... I think Owens still makes the best jerky though. If in doubt don't be affraid to give Del Fox a chance IMO.....
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I had some done last year at Del Fox and it was great. I dropped off enough for another batch this year but haven't got it back yet. It's been a couple weeks, last year took 3 or 4 weeks. :dunno:
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My wife picked up my pepperoni today. I had it done at Butcher Boy's in Vancouver, WA. They do great work as well.
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hope yah didn't take more than 14 ducks down there :chuckle:
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My wife picked up my pepperoni today. I had it done at Butcher Boy's in Vancouver, WA. They do great work as well.
How much do you need minimum and what was the cost, please?
PM me if you want.
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hope yah didn't take more than 14 ducks down there :chuckle:
LOL! Lets just leave it at this he took in over 40 lbs of waterfowl!
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:chuckle: :chuckle: NO Joke!
hope yah didn't take more than 14 ducks down there :chuckle:
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Got Mine today.
14 ducks worth. :rolleyes:
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi402.photobucket.com%2Falbums%2Fpp106%2FIpponDuro%2FIMG_2060.jpg&hash=47718e6e81801342910ee2b33911a4734fd0e198)
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sweet,never had tried duck that way
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sweet,never had tried duck that way
its delicious
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Del Fox is great. They do a fantastic job and are very quick to process your meat. Even during prime seasons they seem to have it all back in a week or two. Prices are great. I will continue to use them as long as they keep up the good work.
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Thats some tasty looking pepporoni there
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Ive got some in at Seabolts right now. will give an update when I get it back and try it
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This reminds me I should get my duck breast's out of the freezer and make em into jerky.
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Seabolts in Oak Harbor turned mine around in about a week, and the pepperoni is very good. Ive never had my duck made into pepperoni before, but this is probably what I will do with it from now on
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Looks yummy! :drool:
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The only way to do it :IBCOOL: