Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: Camp David on May 03, 2011, 01:40:46 PM

Title: Demitris Bloody Mary duck
Post by: Camp David on May 03, 2011, 01:40:46 PM: marinate your duck breasts in Demitris Bloody Mary mix (www.demitris.com (http://www.demitris.com)) over night. If the breasts are larger (mallard, or goose) slice them in 1/2 first. Cook some bacon till it is almost done. On a hot grill cook each side of the duck breast about 4 minutes (still pink in the center). Wrap with bacon and grill about another minute. :EAT:
Title: Re: Demitris Bloody Mary duck
Post by: Blacklab on May 09, 2011, 10:43:56 AM: That stuff is awesome!!! the chilli an peppers is all I have used :twocents:
Title: Re: Demitris Bloody Mary duck
Post by: Heartsblood on May 09, 2011, 11:17:26 AM: Hey thanks Camp David! I've been wondering what to try next with my ducks.Wifey is not a big fan so I keep tryin' new stuff...

Maybe "duckaroni" will be after that...
Title: Re: Demitris Bloody Mary duck
Post by: Camp David on May 09, 2011, 12:05:15 PM: Quote from: Blacklab on May 09, 2011, 10:43:56 AM
That stuff is awesome!!! the chilli an peppers is all I have used :twocents:

Agree with the chili and pepper...they also have a hotter flavor now chipolte.
Title: Re: Demitris Bloody Mary duck
Post by: Heartsblood on May 24, 2011, 08:22:07 AM: I'm cookin' this tonight! The wife has plans to be away, so I'm batchn it. I went to Cash & Carry yesterday and got a coupla bottles of the chilis and peppers. Had a bufflehead and 1/2 mallard drake thawing during the day. Got home and breasted 'em out (the mallard more thinly), poked some holes in the breasts with a fork. Put 'em in a container and poured 1/2 a bottle over 'em (enough to cover everything). Sealed it up and shook it up. It's marinating right now.

Have bacon. Will eat. :drool:
Title: Re: Demitris Bloody Mary duck
Post by: Camp David on May 24, 2011, 08:18:18 PM: I know that you will love it!
Title: Re: Demitris Bloody Mary duck
Post by: Heartsblood on May 24, 2011, 10:41:26 PM: Heck. Yes. That was some tasty duck!

(https://lh3.googleusercontent.com/_ECXmfRqvL_E/TdyJB223lxI/AAAAAAAAEZs/fM7cBFW7NOo/s800/P1000154.JPG)

(https://lh6.googleusercontent.com/_ECXmfRqvL_E/TdyI7Mlh01I/AAAAAAAAEZk/Y7DgEBv46iI/s800/P1000157.JPG)

Thanks for the recommendation! I also had the bufflehead heart, liver and legs in the marinade and fried the heart and liver right up next to the bacon - gotta have something to nibble on while ya cook...
Title: Re: Demitris Bloody Mary duck
Post by: Camp David on June 21, 2011, 12:35:16 PM: Dam that looks tastey :tup: I'll be dove and quail hunting this weekend...I plan to do the same with a few birds. Note to self...bring Demitris this weekend :IBCOOL:
Title: Re: Demitris Bloody Mary duck
Post by: Blacklab on August 23, 2011, 09:43:32 AM: Picked up a dz oysters putem on the grill with a dash of Demitris Bloody Mary mix (chilli's & peppers's) wow they were good.