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Author Topic: Demitris Bloody Mary duck  (Read 4972 times)

Offline Camp David

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Demitris Bloody Mary duck
« on: May 03, 2011, 01:40:46 PM »
marinate your duck breasts in Demitris Bloody Mary mix (www.demitris.com) over night. If the breasts are larger (mallard, or goose) slice them in 1/2 first. Cook some bacon till it is almost done. On a hot grill cook each side of the duck breast about 4 minutes (still pink in the center). Wrap with bacon and grill about another minute.  :EAT:
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Offline Blacklab

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Re: Demitris Bloody Mary duck
« Reply #1 on: May 09, 2011, 10:43:56 AM »
That stuff is awesome!!! the chilli an peppers is all I have used :twocents:
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Offline Heartsblood

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Re: Demitris Bloody Mary duck
« Reply #2 on: May 09, 2011, 11:17:26 AM »
Hey thanks Camp David! I've been wondering what to try next with my ducks.Wifey is not a big fan so I keep tryin' new stuff...

Maybe "duckaroni" will be after that...
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Offline Camp David

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Re: Demitris Bloody Mary duck
« Reply #3 on: May 09, 2011, 12:05:15 PM »
Quote from: Blacklab on May 09, 2011, 10:43:56 AM
That stuff is awesome!!! the chilli an peppers is all I have used :twocents:

Agree with the chili and pepper...they also have a hotter flavor now chipolte.
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Offline Heartsblood

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Re: Demitris Bloody Mary duck
« Reply #4 on: May 24, 2011, 08:22:07 AM »
I'm cookin' this tonight! The wife has plans to be away, so I'm batchn it. I went to Cash & Carry yesterday and got a coupla bottles of the chilis and peppers. Had a bufflehead and 1/2 mallard drake thawing during the day. Got home and breasted 'em out (the mallard more thinly), poked some holes in the breasts with a fork. Put 'em in a container and poured 1/2 a bottle over 'em (enough to cover everything). Sealed it up and shook it up. It's marinating right now.

Have bacon. Will eat.  :drool:
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Offline Camp David

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Re: Demitris Bloody Mary duck
« Reply #5 on: May 24, 2011, 08:18:18 PM »
I know that you will love it!
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Offline Heartsblood

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Re: Demitris Bloody Mary duck
« Reply #6 on: May 24, 2011, 10:41:26 PM »
Heck. Yes. That was some tasty duck!





Thanks for the recommendation! I also had the bufflehead heart, liver and legs in the marinade and fried the heart and liver right up next to the bacon - gotta have something to nibble on while ya cook...
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Offline Camp David

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Re: Demitris Bloody Mary duck
« Reply #7 on: June 21, 2011, 12:35:16 PM »
Dam that looks tastey :tup: I'll be dove and quail hunting this weekend...I plan to do the same with a few birds. Note to self...bring Demitris this weekend :IBCOOL:
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Offline Blacklab

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Re: Demitris Bloody Mary duck
« Reply #8 on: August 23, 2011, 09:43:32 AM »
Picked up a dz oysters putem on the grill with a dash of  Demitris Bloody Mary mix (chilli's & peppers's) wow they were good.
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