Hunting Washington Forum
Big Game Hunting => Deer Hunting => Topic started by: Evoac05 on September 11, 2011, 02:03:21 PM
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Hey everyone! I just wanted to see what others did when it came to gutting your kill? Which do you prefer and why? Thanks
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gut it were i shoot them .less weight to drag.
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Gut the animal were I kill it.. Why?? I like to eat the meat, and I don't have a camera crew to tell me what a great hunter I am..
Hunterman(Tony)
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Gut it where it is unless it was shot on private land and I feel the landowner wouldn't want gut in their field.
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gut it were i shoot them .less weight to drag.
:yeah:
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Unless the truck is really close, I bone it all out. The only bone that I carry out is the headgear.
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Same here ...watching these high rollers on T.V just kills me .... :yeah:
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Well depends. If I can get a truck or ATV near it I will drag it closer to the road so i can keep it clean. Sometimes there are old spurs roads around. If not cut up and start hauling.
With deer we are almost always above our camp. So we do a quick feild dress throw in in or on a sled and head down to camp or the road.
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Gut it where it lies.
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LOL! Good way to put it. Why tale all that extra back with ya????? Unless its a duck
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Well depends. If I can get a truck or ATV near it I will drag it closer to the road so i can keep it clean.
:yeah:
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I gut it right away to cool the meat down. I also take the hide off and slice the hip joint to cool the meat.
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If it's a reasonable downhill drag to a road I'll leave the guts in until I get down there to keep brush/dirt/hair from getting in on the meat as best I can. Anything downhill or very far from a road, lighten the load!
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If it's a reasonable downhill drag to a road I'll leave the guts in until I get down there to keep brush/dirt/hair from getting in on the meat as best I can.
+1
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Once it hits the dirt, it's all about meat care. Gut it where it lies. If you have to drag it, you drag less weight. Unless I am almost on the road, I gut, skin and quarter it right there. Get the meat cooling ASAP.
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gut it were i shoot them .less weight to drag.
:yeah:
:yeah:
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Once it hits the dirt, it's all about meat care. Gut it where it lies. If you have to drag it, you drag less weight. Unless I am almost on the road, I gut, skin and quarter it right there. Get the meat cooling ASAP.
:yeah:
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We typically de-bone everything. Elk because they are heavy and I'm usually in a wilderness area. Deer because its usually 90 degrees and its going in a cooler with ice anyways. The only exception is my last WA deer was killed in the middle of some winter wheat. So out of respect for the land owner I drug it about 200 yrs or so to some crp and then boned it out. That sucked!!!!
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Gut it where it is unless it was shot on private land and I feel the landowner wouldn't want gut in their field.
We drag them off the lawn and into the back of the truck. Don't want to mess up the neighbor's landscaping..... :chuckle:
I've actually gutted the last six or so Weathergirl and I have gotten while hanging, plop right into a Rubbermaid tub. Last years' doe was gutted where she dropped on public land out east.
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If it's a reasonable downhill drag to a road I'll leave the guts in until I get down there to keep brush/dirt/hair from getting in on the meat as best I can.
+1
same here.
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I like colockumelk's anwser. Neither, bone it
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Gut it where it lies! 'nuff said
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Getting the guts out and cooled down is the most important thing. Drag weight is waaay down the list of priorities.
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guess it doesnt matter when its shot from the road....
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......not this again. I agree with Alan K.
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I don't have a rule. I take each situation for what it is. I want my meat clean, cool and not bruised to heck. I do what I can to ensure that.
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If it's a reasonable downhill drag to a road I'll leave the guts in until I get down there to keep brush/dirt/hair from getting in on the meat as best I can.
+1
Not here too argue but all I know is if you kill a Nooksack Bull you will work it over where it lays!!!You can not drag a Nook Bull guarantee!! You may be able to drag a Montana, Eastside Wa or St Helens Bull but you ain't dragging a nook Bull guarantee unless you can reach it with a winch or Quad. As far as I'm concerned the Nook Bulls are the biggest bodied Elk their is bar nun!!! :twocents: I've dragged numerous Elk off the Gravelly range & the Snowcrest in Montana with ease but the Nooks are about half again as big as a Rocky Mtn Elk. 8)
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gut it were i shoot them .less weight to drag.
:yeah:
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I have yet to kill a bull in NE WA that I could of drug :dunno: I didn't know there was Paul Bunyans of people that could do this :chuckle: I have killed elk withing hundred yards of logging roads and there is no way I am attempting to drag it
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Not here too argue but all I know is if you kill a Nooksack Bull you will work it over where it lays!!!You can not drag a Nook Bull guarantee!! You may be able to drag a Montana, Eastside Wa or St Helens Bull but you ain't dragging a nook Bull guarantee unless you can reach it with a winch or Quad. As far as I'm concerned the Nook Bulls are the biggest bodied Elk their is bar nun!!! :twocents: I've dragged numerous Elk off the Gravelly range & the Snowcrest in Montana with ease but the Nooks are about half again as big as a Rocky Mtn Elk. 8)
But this topic is about deer, not elk.
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Not here too argue but all I know is if you kill a Nooksack Bull you will work it over where it lays!!!You can not drag a Nook Bull guarantee!! You may be able to drag a Montana, Eastside Wa or St Helens Bull but you ain't dragging a nook Bull guarantee unless you can reach it with a winch or Quad. As far as I'm concerned the Nook Bulls are the biggest bodied Elk their is bar nun!!! :twocents: I've dragged numerous Elk off the Gravelly range & the Snowcrest in Montana with ease but the Nooks are about half again as big as a Rocky Mtn Elk. 8)
But this topic is about deer, not elk.
It is? Where does it say that!
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It is? Where does it say that!
Well, I guess it doesn't. But I assumed he was asking about deer since he posted it in the "Deer Hunting" forum.
But I agree, I would not drag an elk anywhere. I don't even drag deer unless it's all downhill and under 100 yards to the truck.
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It is? Where does it say that!
Well, I guess it doesn't. But I assumed he was asking about deer since he posted it in the "Deer Hunting" forum.
But I agree, I would not drag an elk anywhere. I don't even drag deer unless it's all downhill and under 100 yards to the truck.
Fair enough! I've had a busy day of doing funerals & drinking so I'm talking jibberish I suppose:sry:But the bottom line is my days of dragging dead weight are over unless its real close to the road. Its just to damn painful when ya start to get a little bit older if ya know what I mean :bdid:
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I don't have a rule. I take each situation for what it is. I want my meat clean, cool and not bruised to heck. I do what I can to ensure that.
I'm agreeing with High Country, I like good meat. :tup:
Its just to damn painful when ya start to get a little bit older if ya know what I mean :bdid:
50Cal Jim, I do know what you mean and the heal-up time is getting longer too. :chuckle:
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Gonna try to derail the thread here :chuckle: Drag vs. carry? For me, it is easier to take 150lbs and fireman's cary it out of the woods than it is to drag it. Thoughts?
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Gutless method, then put it in some game bags and go. Much faster than gutting and/or dragging.
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Gonna try to derail the thread here :chuckle: Drag vs. carry? For me, it is easier to take 150lbs and fireman's cary it out of the woods than it is to drag it. Thoughts?
Fireman's carry...seriously? Might be a great idea if you'd like a bunch of ticks in your hair and down your shirt. If you're going to gut it and skin it where it fell then you might as well bone it or quarter it for packing out. Much less weight, cools meat faster, doesn't bruise the hell out of it, and a much more manageable load. Any more than a few hundred yards from a road, I debone and pack from where it fell.
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I just cut two slits 2" apart and 10" long on its back.....I make it a simple suitcase. Joking of course. But i have seen guys make a deer into a backpack.
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if I'm close to a road or the truck i gut and go other wise debone hang and pack. its all about the meat, weather conditions distance and who's there often determen what happens
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I grew up in Wyoming where you just drove up, gutted it, and tossed it on top of the other 2-4 deer and 6-8 antelope in the back of the truck. Out here: gut it, quarter it, seal the hide so I don't have bugs crawling all over and get the kid to haul it out.... Something to be said about having teenage kids: two legged mobile cranes!!! :IBCOOL:
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Always get the guts away from the meat and start letting it cool. I think its all about the situation.
Modern Firearm - We had 8 people in camp and it was cold, we gutted in the field then hung it and skinned at camp.
Early archery elk - only have 2-3 guys in camp. Its quartered in the field and hauled out.
Early season deer - We have done both depending on where we ended up getting it.
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Thanks everyone for your comments. I am new to hunting and wasn't sure what the best way to go about it, but I was leaning towards field dressing the deer. After reading all these posts, I think I'm now leaning towards quartering the deer. Thanks again! Also, if you have any advice for a new hunter, feel free to pm me.
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Best advice is keep your meat clean. Hair is a pain. It will take a while to learn how to cut with the hair, from the underside to keep shaving to a minimum. Once you are skinned back enough to begin quartering, look at the terrain......where is my critter going to want to roll once I start pulling bones, where will the blood go.....where am I going to work if blood and guts are too close. Go slow, do not cut yourself. Don't be afraid to use ropes to hold in position. Above all else, have fun.....we only get one first.
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It all depends on how far away it is from the road. The last few years (depending on how far away from home I am) I have started taking the deer all the way home ungutted whenever possible. You can keep the meat so much cleaner when you can hang it, skin it, and then gut it last.
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depends on the situation, gut it where it falls most of the time.
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Gonna try to derail the thread here :chuckle: Drag vs. carry? For me, it is easier to take 150lbs and fireman's cary it out of the woods than it is to drag it. Thoughts?
Fireman's carry...seriously? Might be a great idea if you'd like a bunch of ticks in your hair and down your shirt. If you're going to gut it and skin it where it fell then you might as well bone it or quarter it for packing out. Much less weight, cools meat faster, doesn't bruise the hell out of it, and a much more manageable load. Any more than a few hundred yards from a road, I debone and pack from where it fell.
Meat cannot bruise once the heart has stopped pumping. I have fireman carried more that a dozen deer and my share of elk quarters. I believe it is a very effective way to carry an average sized buck if your up for the challenge :twocents:
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OK Buck Man...you asked for thoughts, that's what you got. This isn't a tough guy competition. Fireman's carry possible, sure....not a big deal for a reasonable distance, just not my choice of method. I don't like ticks down my shirt. Again, you asked for thoughts. My humble opinion, it makes much more sense to lighten the load whenever possible. My lesson learned happened several years ago...big mulie up in 204. After almost five hours to drag him three miles I vowed never to do that again...switched over to quartering or boning where he falls if I'm way back in the toolies. And for the record, that buck was damn near hairless and beat to crap when I got it to the truck. No significant meat loss but still pretty "tenderized". Take care and good luck this year.
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My lesson learned happened several years ago...big mulie up in 204. After almost five hours to drag him three miles I vowed never to do that again...switched over to quartering or boning where he falls if I'm way back in the toolies.
Some prefer to learn things the hard way...sounds like you are one of those people. :chuckle:
How were your back and legs the next day?
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First thing shoot it, Second thing, GUT IT !!!!!!!!!!!!!
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Shoot it. Loose it's trail. Go back to the lodge and drink beer. Get up the next morning only to find it 10 feet from where it was shot. Take a million pictures of the " Rack ". Have the outfitter gut/skin it. Donate the meat to the needy. That's what I see on TV, so it must be the way. I mean, I believe everything that the TV STARS do. Is it wrong, I mean, it's TV ?
:bdid:
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I always gut it where it drops, use rope and lace it back together like a shoe, and drag it downhill to the nearest road, put it in the back of the truck, get it back to camp and hang it on the meatpole and wash it. It's usually pretty cool where I hunt too so that helps. Only a couple of times that we had to cut up a deer and pack it out in quarters. Didn't like doing that very much.......
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i gut it where it lays, unless im on a couple of pieces of land where i will drag it to an acceptable place to throw the guts in the brush
if its a rifle kill getting the gut opened up helps to start getting the meat cooled as october is typically cool
for a bow kill after its gutted its a race to get the carcass either in a cold room or get it deboned and on ice
i like eating my kills, meat care is top priority for me
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First thing shoot it, Second thing, GUT IT !!!!!!!!!!!!!
This is the only way to go. My brothers proved that to me. I do it any way.
Older bro shot a 5x5 bull, Tried the gutless method, didnt go so well. Packed out a front quarter. Called me. By the time I got to it, it was bloated.
Weather was cold, snowin. I tried to go ahead and gut it, it was on a bad hillside. Bro tried to help, punctured the gut bag. :yike: Closest I've come to ralphing.
I butchered the rest out, salvaged what I could. Chewed his butt all the way to the truck.
Younger bro shot a nice 4x4 buck. In a canyon. At 1pmish.
He didnt show up at home after last shooting time, last day of late buck.
We waited 4 hrs, then went back to find him.
Found him at 1130pmish, dehydrated, staggering, mumbling, hypothermic,soaking wet from the rain.
I initially made a joke about there better be horns in the truck. He mumbled I'm trying.
We immediately took off his wet clothes and got him into the warm truck. We broke out food and water and started treating him.
When he was stable, he told me where the buck was. Still 200yrds in the timber.
I went up and found the buck, gutted him and dragged him to the truck.
He drug that ungutted deer for 10hrs up out of that canyon. Damn near did him in.
The moral is::: Gut the animal. Less weight to drag/carry, and easier to butcher. Saves a lot of time and energy.
My :twocents:
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OK Buck Man...you asked for thoughts, that's what you got. This isn't a tough guy competition. Fireman's carry possible, sure....not a big deal for a reasonable distance, just not my choice of method. I don't like ticks down my shirt. Again, you asked for thoughts. My humble opinion, it makes much more sense to lighten the load whenever possible. My lesson learned happened several years ago...big mulie up in 204. After almost five hours to drag him three miles I vowed never to do that again...switched over to quartering or boning where he falls if I'm way back in the toolies. And for the record, that buck was damn near hairless and beat to crap when I got it to the truck. No significant meat loss but still pretty "tenderized". Take care and good luck this year. :tup:
First things first navyrep... than you for your service :tup: I am just an average 6' 4" 210# guy who guts and fireman carry's most my deer. I quit dragging long time ago. If its too far to carry( greater than 2 miles) I will bone in the field and pack it out. Gutting it first always takes priority. :dunno: