Free: Contests & Raffles.
Quote from: YoterHunter on September 11, 2011, 02:05:13 PMgut it were i shoot them .less weight to drag.
gut it were i shoot them .less weight to drag.
Once it hits the dirt, it's all about meat care. Gut it where it lies. If you have to drag it, you drag less weight. Unless I am almost on the road, I gut, skin and quarter it right there. Get the meat cooling ASAP.
Gut it where it is unless it was shot on private land and I feel the landowner wouldn't want gut in their field.
Quote from: Alan K on September 11, 2011, 06:48:42 PMIf it's a reasonable downhill drag to a road I'll leave the guts in until I get down there to keep brush/dirt/hair from getting in on the meat as best I can. +1
If it's a reasonable downhill drag to a road I'll leave the guts in until I get down there to keep brush/dirt/hair from getting in on the meat as best I can.
Not here too argue but all I know is if you kill a Nooksack Bull you will work it over where it lays!!!You can not drag a Nook Bull guarantee!! You may be able to drag a Montana, Eastside Wa or St Helens Bull but you ain't dragging a nook Bull guarantee unless you can reach it with a winch or Quad. As far as I'm concerned the Nook Bulls are the biggest bodied Elk their is bar nun!!! I've dragged numerous Elk off the Gravelly range & the Snowcrest in Montana with ease but the Nooks are about half again as big as a Rocky Mtn Elk.