Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: dogtuk on September 25, 2011, 12:14:24 PM

Title: Jalapino and mozzarella Summer Sausage
Post by: dogtuk on September 25, 2011, 12:14:24 PM: Hello Everyone
Yesterday I did 15 pounds of Jalapino and mozzarella Summer Sausage it turned out great I used 60/40 elk and pork butt I added a ounce of dried Jalapino flakes smoked using hickory
Today I am doing 15 pounds of cracked pepper and garlic summer sausage with cheddar cheese will post pics of that when its finished using hickory on that one too
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi44.photobucket.com%2Falbums%2Ff45%2Fsalmonclubber%2Fsmoking%2FIMGP0403.jpg&hash=48e4e6093b8b204b8b8a0a500484596ba4578a2e)
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi44.photobucket.com%2Falbums%2Ff45%2Fsalmonclubber%2Fsmoking%2FIMGP0399.jpg&hash=4e1b768295bc7b6996b42f0a72615a684734df57)

(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi44.photobucket.com%2Falbums%2Ff45%2Fsalmonclubber%2Fsmoking%2FIMGP0407.jpg&hash=e549f400a8e8d0e68a3a432c45819313616869fc)
Title: Re: Jalapino and mozzarella Summer Sausage
Post by: NWBREW on September 25, 2011, 12:15:57 PM: :drool: Man that looks good.
Title: Re: Jalapino and mozzarella Summer Sausage
Post by: Wea300mag on September 25, 2011, 07:04:46 PM: Nicely done Huey :drool:

How would you judge the heat level of the final product with the one ounce of Jalapeno?

I just picked up 80 lbs of pork shoulders today so it's about time to fire up my equipment. :EAT:
Title: Re: Jalapino and mozzarella Summer Sausage
Post by: dscubame on September 25, 2011, 07:06:08 PM: oohhhh that looks so good.
Title: Re: Jalapino and mozzarella Summer Sausage
Post by: dogtuk on September 25, 2011, 07:29:54 PM: Dan there is no heat at all just the jalapino flavor it is very mild
Title: Re: Jalapino and mozzarella Summer Sausage
Post by: johnnyaustin44 on September 25, 2011, 07:53:26 PM: Man that looks awesome. never Nader summer sausage myself. very difficult?
Title: Re: Jalapino and mozzarella Summer Sausage
Post by: Blacklab on September 26, 2011, 05:25:12 PM: Looking good! jalapeno summer sauage it doesn't get better than that. Oh yeah it does add cheese :drool: :tup:
Title: Re: Jalapino and mozzarella Summer Sausage
Post by: WCTaxidermy on September 26, 2011, 09:08:09 PM: Nice job Huey, those look awesome. Will ahve to throw some jalapino in my next batch. John
Title: Re: Jalapino and mozzarella Summer Sausage
Post by: Elkrunner on October 04, 2011, 03:59:59 PM: What type of smoker are you using?
Title: Re: Jalapino and mozzarella Summer Sausage
Post by: dogtuk on October 04, 2011, 05:45:36 PM: Quote from: Elkrunner on October 04, 2011, 03:59:59 PM
What type of smoker are you using?

I have an electric smoker homemade I use an oven element and thermostat it is a stainless steel cabinet that is 3'x2'x7' I insulated it with foam board insulation and plywood it works great