Jalapino and mozzarella Summer Sausage

[dogtuk]

Hello Everyone
Yesterday I did 15 pounds of Jalapino and mozzarella Summer Sausage it turned out great I used 60/40 elk and pork butt I added a ounce of dried Jalapino flakes smoked using hickory
Today I am doing 15 pounds of cracked pepper and garlic summer sausage with cheddar cheese will post pics of that when its finished using hickory on that one too

[NWBREW]

  Man that looks good.

[Wea300mag]

Nicely done Huey 

How would you judge the heat level of the final product with the one ounce of Jalapeno?

I just picked up 80 lbs of pork shoulders today so it's about time to fire up my equipment.

[dscubame]

oohhhh that looks so good.

[dogtuk]

Dan there is no heat at all just the jalapino flavor it is very mild

[johnnyaustin44]

Man that looks awesome. never Nader summer sausage myself. very difficult?

[Blacklab]

Looking good! jalapeno summer sauage it doesn't get better than that. Oh yeah it does add cheese   

[WCTaxidermy]

Nice job Huey, those look awesome.  Will ahve to throw some jalapino in my next batch.  John

[Elkrunner]

What type of smoker are you using?

[dogtuk]

What type of smoker are you using?

I have an electric smoker homemade I use an oven element and thermostat it is a stainless steel cabinet that is 3'x2'x7' I insulated it with foam board insulation and plywood it works great