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Jalapino and mozzarella Summer Sausage
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Topic: Jalapino and mozzarella Summer Sausage (Read 2565 times)
dogtuk
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Longhunter
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Location: Forks WA
Jalapino and mozzarella Summer Sausage
«
on:
September 25, 2011, 12:14:24 PM »
Hello Everyone
Yesterday I did 15 pounds of Jalapino and mozzarella Summer Sausage it turned out great I used 60/40 elk and pork butt I added a ounce of dried Jalapino flakes smoked using hickory
Today I am doing 15 pounds of cracked pepper and garlic summer sausage with cheddar cheese will post pics of that when its finished using hickory on that one too
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Last Edit: September 26, 2011, 06:05:39 PM by dogtuk
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happyness is a full smoker
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NWBREW
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Frontiersman
Join Date: Aug 2009
Posts: 4198
Location: Stevens County
Re: Jalapino and mozzarella Summer Sausage
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Reply #1 on:
September 25, 2011, 12:15:57 PM »
Man that looks good.
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Wea300mag
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Old Salt
Join Date: Aug 2007
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Location: Sedro Woolley
Re: Jalapino and mozzarella Summer Sausage
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Reply #2 on:
September 25, 2011, 07:04:46 PM »
Nicely done Huey
How would you judge the heat level of the final product with the one ounce of Jalapeno?
I just picked up 80 lbs of pork shoulders today so it's about time to fire up my equipment.
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dscubame
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Re: Jalapino and mozzarella Summer Sausage
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Reply #3 on:
September 25, 2011, 07:06:08 PM »
oohhhh that looks so good.
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dogtuk
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Longhunter
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Location: Forks WA
Re: Jalapino and mozzarella Summer Sausage
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Reply #4 on:
September 25, 2011, 07:29:54 PM »
Dan there is no heat at all just the jalapino flavor it is very mild
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johnnyaustin44
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Sourdough
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Location: Arlington
Re: Jalapino and mozzarella Summer Sausage
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Reply #5 on:
September 25, 2011, 07:53:26 PM »
Man that looks awesome. never Nader summer sausage myself. very difficult?
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Blacklab
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Old Salt
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Re: Jalapino and mozzarella Summer Sausage
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Reply #6 on:
September 26, 2011, 05:25:12 PM »
Looking good! jalapeno summer sauage it doesn't get better than that. Oh yeah it does add cheese
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WCTaxidermy
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Sourdough
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Location: Colville, Washington
Re: Jalapino and mozzarella Summer Sausage
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Reply #7 on:
September 26, 2011, 09:08:09 PM »
Nice job Huey, those look awesome. Will ahve to throw some jalapino in my next batch. John
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Elkrunner
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Sourdough
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Re: Jalapino and mozzarella Summer Sausage
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Reply #8 on:
October 04, 2011, 03:59:59 PM »
What type of smoker are you using?
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dogtuk
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Longhunter
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Location: Forks WA
Re: Jalapino and mozzarella Summer Sausage
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Reply #9 on:
October 04, 2011, 05:45:36 PM »
Quote from: Elkrunner on October 04, 2011, 03:59:59 PM
What type of smoker are you using?
I have an electric smoker homemade I use an oven element and thermostat it is a stainless steel cabinet that is 3'x2'x7' I insulated it with foam board insulation and plywood it works great
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