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Author Topic: Jalapino and mozzarella Summer Sausage  (Read 2561 times)

Offline dogtuk

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Jalapino and mozzarella Summer Sausage
« on: September 25, 2011, 12:14:24 PM »
Hello Everyone
Yesterday I did 15 pounds of Jalapino and mozzarella Summer Sausage it turned out great I used 60/40 elk and pork butt I added a ounce of dried Jalapino flakes smoked using hickory
Today I am doing 15 pounds of cracked pepper and garlic summer sausage with cheddar cheese will post pics of that when its finished using hickory on that one too



« Last Edit: September 26, 2011, 06:05:39 PM by dogtuk »
happyness is a full smoker

Offline NWBREW

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Re: Jalapino and mozzarella Summer Sausage
« Reply #1 on: September 25, 2011, 12:15:57 PM »
 :drool: Man that looks good.
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Offline Wea300mag

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Re: Jalapino and mozzarella Summer Sausage
« Reply #2 on: September 25, 2011, 07:04:46 PM »
Nicely done Huey  :drool:

How would you judge the heat level of the final product with the one ounce of Jalapeno?

I just picked up 80 lbs of pork shoulders today so it's about time to fire up my equipment. :EAT:
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Offline dscubame

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Re: Jalapino and mozzarella Summer Sausage
« Reply #3 on: September 25, 2011, 07:06:08 PM »
oohhhh that looks so good.
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Offline dogtuk

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Re: Jalapino and mozzarella Summer Sausage
« Reply #4 on: September 25, 2011, 07:29:54 PM »
Dan there is no heat at all just the jalapino flavor it is very mild
happyness is a full smoker

Offline johnnyaustin44

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Re: Jalapino and mozzarella Summer Sausage
« Reply #5 on: September 25, 2011, 07:53:26 PM »
Man that looks awesome. never Nader summer sausage myself. very difficult?

Online Blacklab

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Re: Jalapino and mozzarella Summer Sausage
« Reply #6 on: September 26, 2011, 05:25:12 PM »
Looking good! jalapeno summer sauage it doesn't get better than that. Oh yeah it does add cheese  :drool:  :tup:
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Offline WCTaxidermy

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Re: Jalapino and mozzarella Summer Sausage
« Reply #7 on: September 26, 2011, 09:08:09 PM »
Nice job Huey, those look awesome.  Will ahve to throw some jalapino in my next batch.  John

Offline Elkrunner

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Re: Jalapino and mozzarella Summer Sausage
« Reply #8 on: October 04, 2011, 03:59:59 PM »
What type of smoker are you using?

Offline dogtuk

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Re: Jalapino and mozzarella Summer Sausage
« Reply #9 on: October 04, 2011, 05:45:36 PM »
What type of smoker are you using?


I have an electric smoker homemade I use an oven element and thermostat it is a stainless steel cabinet that is 3'x2'x7' I insulated it with foam board insulation and plywood it works great 
happyness is a full smoker

 


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