Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: whitey on July 02, 2008, 04:01:09 PM
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The 26 hour cook went well,here are a couble pics. The White sauce was awsome.
http://s279.photobucket.com/albums/kk157/ruger123/?action=view¤t=DSC00151.jpg
http://s279.photobucket.com/albums/kk157/ruger123/?action=view¤t=DSC00150.jpg