Hunting Washington Forum
Big Game Hunting => Other Big Game => Topic started by: WishinIwasHuntin on December 16, 2011, 08:38:50 AM
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Does anyone know if there is any place to hunt hogs in western Washington???
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Bremerton
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any place in particular????
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Just outside the Navy base gates. :yike: :chuckle:
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walmart,nuff said....................
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I would start at the Governor's mansion. There's said to be a huge, seething, rapacious swamp sow residing there. Other than that, no.
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i think the closest to us is gonna be clarks ranch in oregon it isnt all that far and you can kill a hog for cheap when we went there it was 250 or 200 for a hog that was about 175 to 200, alot cheaper than raising one and they were good eatn lean hogs he might still have some russian boar they were good eatn to
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Thank you all.....I needed a good laugh :tup:
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We did a lot of "hog" hunting in Pullman but Bremerton and Aberdeen were always good for an easy score. :chuckle:
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Wishkah
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Seriously, I think you can at a ranch around Cheney.
Canyon Hunting Ranch phone 509 235 2696
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Used Canyon hunting ranch for couple of hunts. Will post pics when get home. Good group of guys. The have show special they offer at sportsman show in portland. Both our pigs were between 850 and 950 lbs. Good place to take a kid to get started. They offer good price for smaller "meat" hog (around 250 lbs)
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http://hunting-washington.com/smf/index.php?topic=21332.0
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Heard rumors of hogs back up the Humptulips and over to the Wynooche.
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off topic, but good chance to show off my hog from the U.P. of Michigan and the chops i butchered out.
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I think 1st street in snohomish has been mentioned before.
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:chuckle:
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yuuuuup
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Used Canyon hunting ranch for couple of hunts. Will post pics when get home. Good group of guys. The have show special they offer at sportsman show in portland. Both our pigs were between 850 and 950 lbs. Good place to take a kid to get started. They offer good price for smaller "meat" hog (around 250 lbs)
[/quote. Those pigs are bought at auction a week before the hunt and released the night before. Good eatin though
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off topic, but good chance to show off my hog from the U.P. of Michigan and the chops i butchered out.
Nice French-cut job on those chops. I bet they rocked.