Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: Jason on December 19, 2011, 01:08:12 PM

Title: BBB Strikes Again
Post by: Jason on December 19, 2011, 01:08:12 PM: Finally work has slowed enough to let me do some smoking.
I let it cure for 13 days with High Mountain BBB cure, smoked with hickory.

(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi165.photobucket.com%2Falbums%2Fu41%2Fswampr42%2FBBB.jpg&hash=733aec676451db6bbe6b05bfc03f06c0f6d88001)
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi165.photobucket.com%2Falbums%2Fu41%2Fswampr42%2FBBB1.jpg&hash=55706e06c372d684a0109d9dd6d0a5e8687d77fd)
Title: Re: BBB Strikes Again
Post by: Blacklab on December 19, 2011, 01:19:40 PM: Can't go wrong with hi mt imo lots of good eats there ;)
Title: Re: BBB Strikes Again
Post by: D-Rock425 on December 19, 2011, 01:29:12 PM: Looks pretty good now how do I get some.
Title: Re: BBB Strikes Again
Post by: JohnVH on December 19, 2011, 01:43:01 PM: Im sorry, but what is BBB?
Title: Re: BBB Strikes Again
Post by: D-Rock425 on December 19, 2011, 01:48:29 PM: Its shot size
Title: Re: BBB Strikes Again
Post by: spookgus on December 19, 2011, 01:53:45 PM: Quote from: JohnVH on December 19, 2011, 01:43:01 PM
Im sorry, but what is BBB?
Buck Board Bacon
Title: Re: BBB Strikes Again
Post by: Huntbear on December 19, 2011, 01:57:00 PM: Will be putting mine in the fridge soon. Throwing it in the smoker next Thursday for the New Years stuff.. football, family dinners.. etc... oh. and am smoking a turkey breast as well..
Title: Re: BBB Strikes Again
Post by: Jason on December 24, 2011, 07:29:45 AM: :drool: This batch turned out great.
Title: Re: BBB Strikes Again
Post by: Wea300mag on December 24, 2011, 07:33:25 AM: That looks great, makes me want to go make some breakfast. :drool:
Title: Re: BBB Strikes Again
Post by: hunterlady on December 24, 2011, 07:37:46 AM: YUMMY!! Looks delicious and way better than anything you can buy at the meat counter. What cuts of pork did you use?
Title: Re: BBB Strikes Again
Post by: Jason on December 24, 2011, 07:42:41 AM: Quote from: hunterlady on December 24, 2011, 07:37:46 AM
YUMMY!! Looks delicious and way better than anything you can buy at the meat counter. What cuts of pork did you use?
I use Pork Butts
Title: Re: BBB Strikes Again
Post by: Smokepole on December 24, 2011, 08:09:06 AM: Hey good idea, making BBB. I made some last year about this time. Gave a lb. of it to a friend of mine & he said it was the best bacon he had ever eaten. His wife made some tater corn chowder with some of it & it was really good. Might have to make another batch!
Title: Re: BBB Strikes Again
Post by: lokidog on December 24, 2011, 09:18:59 AM: Jason, what temp do you smoke that at? I might be stuck as I can't seem to keep my gas fired one below 230 deg.
Title: Re: BBB Strikes Again
Post by: Jason on December 24, 2011, 09:39:42 AM: Quote from: lokidog on December 24, 2011, 09:18:59 AM
Jason, what temp do you smoke that at? I might be stuck as I can't seem to keep my gas fired one below 230 deg.
I try to keep about 180-200
Title: Re: BBB Strikes Again
Post by: Blacklab on December 26, 2011, 07:07:05 AM: Quote from: lokidog on December 24, 2011, 09:18:59 AM
Jason, what temp do you smoke that at? I might be stuck as I can't seem to keep my gas fired one below 230 deg.

Ed you'll be fine with that temp. Have a meat probe and smoke it till it reaches 145 an your golden. Great looking bacon Jason :drool: :tup:
Title: BBB Strikes Again
Post by: The Weazle on December 26, 2011, 08:50:20 PM: Quote from: Jason on December 24, 2011, 09:39:42 AM
Quote from: lokidog on December 24, 2011, 09:18:59 AM
Jason, what temp do you smoke that at? I might be stuck as I can't seem to keep my gas fired one below 230 deg.
I try to keep about 180-200
Fill every other hole in your propane burner with a nail. I doesn't have to be super tight, just stops the flow of gas, and you can get way lower temps.