BBB Strikes Again

[Jason]

Finally work has slowed enough to let me do some smoking.
I let it cure for 13 days with High Mountain BBB cure, smoked with hickory.

[Blacklab]

Can't go wrong with hi mt imo  lots of good eats there 

[D-Rock425]

Looks pretty good now how do I get some.

[JohnVH]

Im sorry, but what is BBB?

[D-Rock425]

Its shot size

[spookgus]

Im sorry, but what is BBB?

Buck Board Bacon

[Huntbear]

Will be putting mine in the fridge soon.  Throwing it in the smoker next Thursday for the New Years stuff.. football, family dinners.. etc... oh. and am smoking a turkey breast as well..

[Jason]

  This batch turned out great.

[Wea300mag]

That looks great, makes me want to go make some breakfast.

[hunterlady]

YUMMY!!  Looks delicious and way better than anything you can buy at the meat counter. What cuts of pork did you use?

[Jason]

YUMMY!!  Looks delicious and way better than anything you can buy at the meat counter. What cuts of pork did you use?

I use Pork Butts

[Smokepole]

Hey good idea, making BBB.  I made some last year about this time.  Gave a lb. of it to a friend of mine & he said it was the best bacon he had ever eaten.  His wife made some tater corn chowder with some of it & it was really good.  Might have to make another batch!

[lokidog]

Jason, what temp do you smoke that at?  I might be stuck as I can't seem to keep my gas fired one below 230 deg.

[Jason]

Jason, what temp do you smoke that at?  I might be stuck as I can't seem to keep my gas fired one below 230 deg.

I try to keep about 180-200

[Blacklab]

Jason, what temp do you smoke that at?  I might be stuck as I can't seem to keep my gas fired one below 230 deg.

Ed you'll be fine with that temp. Have a meat probe and smoke it till it reaches 145 an your golden. Great looking bacon Jason