Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: bearpaw on January 06, 2012, 07:45:43 PM
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A while ago the wife calls me for dinner, wow, she made me a 2 pound venison hamburger, heavy with garlic powder and johnies seasoning, topped with lots of cheddar. I managed to consume about half of it, I'll work on the rest tomorrow. It made me think of the chunk of meat on the "Great Outdoors". :chuckle: :chuckle: :chuckle:
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Ah yes, the ole 96er. I remember it well! :drool:
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That was a great movie and thats a great lookin burger :-)
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Add some mushrooms and some ketchup and my grandmother would have called that a Meatsa Pie. I loved those when I was a kid. Why'd we ever stop making those?
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You ate the salad and potatoes with it too didn't you Dale. :chuckle: That looks mighty good. That movie is a classic.
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:tup:
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There's only one thing better than meat and potatoes.
And, it's meat and meat!
Good looking patty Bearpaw, looks like she does good work! Oh, that 'ill make a double flusher! :o
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It was a three course meal, meat, ketchup, mustard, then I had another bite or two for dessert :chuckle:
I'm going to finish it for breakfast...
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I keep looking at that burger I bet a nice 1/4 inch slice of Buckboard Bacon would go great sitting on top LOL :-)
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Been there. It helps to eat your vegemite first. Maybe even a little red wine too.
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Just remember Dale... John Candy died of a heart attack after eating that chit!!! :chuckle: hehehe
The ole 96'er... "all done"... "No you aint..." "But the only thing left on that plate is fat and gristle"....
"Yep".... :o
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"There's nothing left but fat and gristle" I know. Excellent looking burger, mmmmm
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Think if we can get a couple of slices of pie down him we can get a couple of T-shirts?