Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: rasbo on March 12, 2012, 05:19:11 AM
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We will cook it here...Buy some extra briskets or tips and smoke them coated with spicy seasoning for great pastrami....
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I'm in what times dinner? :chuckle:
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Cant wait! I LOVE Corn beef & Cabbage! :drool: St. Patricks day is the only day its cool to be male with slightly red hair! :chuckle:
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Yuck
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I used to call a friend that has passed now on St Paddy's day.He was very proud of being Irish.I would call while he was at work on his home phone, and leave a message on how the danish{me} were so good looking,and didn't blow goat bags or play flutes :chuckle: Soon as he got home my ears were ringing and then the phone would ring...In person he would always get all red faced and pissed when I would mention this... :chuckle: sure miss him..
Patrick Michale O'farrell RIP brother
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ST Paddies day is pretty big here (Bogota Colombia). "The Pub" will be filled (not even standing room) before 2:00 PM with people in all sorts of wild St Paddies hats and shirts. Nor sure if one of them is Irish, but they will enjoy the Irish party anyway.
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I spent the first 13 years of my life in a Boston suburb. St. Patty's Day was pretty wild. Always had a New England boiled dinner - corned beef, potatoes, carrots, and cabbage, all in the crockpot. I now know better and cook my corned beef in a pressure cooker for an hour. Don't cheap out; but the rounds. Best yield, most tender cut. Happy St. Patty's Day on Saturday from a Scot to all of my "Mick" friends from here and elsewhere. Like we need an excuse to drink!
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I like making my own corned beef. Will start the corning process today.
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I like making my own corned beef. Will start the corning process today.
Can you "corn" venison? Recipe/directions? We all love corned beef here!
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:puke:
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I like making my own corned beef. Will start the corning process today.
Can you "corn" venison? Recipe/directions? We all love corned beef here!
goggle corned venison loki there are a few on there
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My wifes family is Irish. I LOVE ST PATTIES DAY! She makes Corned beef and cabbage, colecannon, and i used to drink beer but now have to stick to whiskey... And boy do i like that!
You all know why God invented Whiskey don't you?
So the Irish wouldn't take over the world! :chuckle:
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:puke:
Good more for us :tup:
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Loki, I have corned venison and elk but it tends to turn out a little on the dry side. I only do beef now. I "technically" don't use the "corning" process as that cures with rock salt. I use a brine with Prague powder as the cure. The brine also has some salt, sugar and pickling spice. I don't have the recipe with me but it would be pretty easy to find one on the net. I use the recipe out of Rytek Kutas's book Great Sausage Making Recipes and Meat Curing.
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I have that book and am going to look up that cure NRA... cause I have some moose roasts that may be ok... though might get a little dry like you said...?
I love corned beef and cabbage... with some potatoes... and maybe some onion too!
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Any red meat will work. Put a cup of the pickling liquid in with some additional water when you cook it. I do mine in the crockpot. I'll throw some cabbage right in with the roast a copule hours before we eat. I love the taste of the cabbage cooked in the meat broth.
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CB, Cabbage, Potatoes and Carrots....can't forget the carrots..makes it a little sweeter.
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CB, Cabbage, Potatoes and Carrots....can't forget the carrots..makes it a little sweeter.
:yeah:
I also add an onion. And a good squirt of mustard to the water.
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Fuarthas go bhfuil prátaí mairteola corned agus beoir ar Naomh lá pattys. :chuckle: :chuckle: :drool:
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Fuarthas go bhfuil prátaí mairteola corned agus beoir ar Naomh lá pattys. :chuckle: :chuckle:
:yeah: WHAT HE SAID
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Is that galic?
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Is that galic?
I don't think you need to question his orientation, Special T! :chuckle: :chuckle:
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:chuckle: Thank you pianoman......I have kids.
Special T.....here ya go "Found that potatoes Corned beef and beer on St pattys day." :drool: Old irish
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:tup:
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my sons and their families will be here,gonna do 7 briskets,some cabbage quartered and wrapped in foil with butter and hot sauce on the barbie, and have a blast with my grandchildren :IBCOOL:
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Yuck
:yeah:
That is an understatement there Bone... :chuckle: :chuckle:
Corned beef or pastrami is good. That cooked cabbage looks and tastes like slimy crap... :puke:
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mmmmmm corned beef love it. Can't wit for it to go on sell after paddy day :drool:
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mmmmmm corned beef love it. Can't wit for it to go on sell after paddy day :drool:
That's when we stock up as well. I'm going to try some venison this weekend.