Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: Lady Grouse hunter on September 21, 2019, 09:18:02 PM

Title: RAMAKI
Post by: Lady Grouse hunter on September 21, 2019, 09:18:02 PM

Has anyone done this with Dove or Quail breast?

Title: Re: RAMAKI
Post by: Remnar on September 21, 2019, 09:31:48 PM

 No. But I have done it with a lot of different livers . A 1" cube of prime venison liver is second only to bird livers . Although Dove livers would pretty  small.
 
Ramaki is pretty tasty can imagine it being bad with any "dark irony" meat . :twocents:

Title: Re: RAMAKI
Post by: Lady Grouse hunter on September 21, 2019, 10:31:46 PM

Traditionally its done with Dove breast...

Title: Re: RAMAKI
Post by: Remnar on September 21, 2019, 10:54:26 PM

 Did not know that . My mom used to make it years ago as a fancy treat and always used chicken livers .

Title: Re: RAMAKI
Post by: Bigshooter on September 21, 2019, 11:54:46 PM

Quote from: Remnar on September 21, 2019, 10:54:26 PM

Did not know that . My mom used to make it years ago as a fancy treat and always used chicken livers .

 :yeah:
Chicken livers is the only way I've ever had it.  Usually around Christmas time.  But I bet dove or quail would be good.

Title: Re: RAMAKI
Post by: Lady Grouse hunter on September 22, 2019, 02:35:01 AM

AWSOME INDEED, I'LL SHARE ON THE COOKS CORNER OF THIS SITE!