Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: Lady Grouse hunter on September 21, 2019, 09:18:02 PM

Title: RAMAKI
Post by: Lady Grouse hunter on September 21, 2019, 09:18:02 PM: Has anyone done this with Dove or Quail breast?
Title: Re: RAMAKI
Post by: Remnar on September 21, 2019, 09:31:48 PM: No. But I have done it with a lot of different livers . A 1" cube of prime venison liver is second only to bird livers . Although Dove livers would pretty small.

Ramaki is pretty tasty can imagine it being bad with any "dark irony" meat . :twocents:
Title: Re: RAMAKI
Post by: Lady Grouse hunter on September 21, 2019, 10:31:46 PM: Traditionally its done with Dove breast...
Title: Re: RAMAKI
Post by: Remnar on September 21, 2019, 10:54:26 PM: Did not know that . My mom used to make it years ago as a fancy treat and always used chicken livers .
Title: Re: RAMAKI
Post by: Bigshooter on September 21, 2019, 11:54:46 PM: Quote from: Remnar on September 21, 2019, 10:54:26 PM
Did not know that . My mom used to make it years ago as a fancy treat and always used chicken livers .

:yeah:
Chicken livers is the only way I've ever had it. Usually around Christmas time. But I bet dove or quail would be good.
Title: Re: RAMAKI
Post by: Lady Grouse hunter on September 22, 2019, 02:35:01 AM: AWSOME INDEED, I'LL SHARE ON THE COOKS CORNER OF THIS SITE!