Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: Lady Grouse hunter on September 21, 2019, 09:18:02 PM
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Has anyone done this with Dove or Quail breast?
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No. But I have done it with a lot of different livers . A 1" cube of prime venison liver is second only to bird livers . Although Dove livers would pretty small.
Ramaki is pretty tasty can imagine it being bad with any "dark irony" meat . :twocents:
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Traditionally its done with Dove breast...
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Did not know that . My mom used to make it years ago as a fancy treat and always used chicken livers .
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Did not know that . My mom used to make it years ago as a fancy treat and always used chicken livers .
:yeah:
Chicken livers is the only way I've ever had it. Usually around Christmas time. But I bet dove or quail would be good.
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AWSOME INDEED, I'LL SHARE ON THE COOKS CORNER OF THIS SITE!