RAMAKI

[Lady Grouse hunter]

Has anyone done this with Dove or Quail breast?

[Remnar]

 No. But I have done it with a lot of different livers . A 1" cube of prime venison liver is second only to bird livers . Although Dove livers would pretty  small.
 
Ramaki is pretty tasty can imagine it being bad with any "dark irony" meat .

[Lady Grouse hunter]

Traditionally its done with Dove breast...

[Remnar]

 Did not know that . My mom used to make it years ago as a fancy treat and always used chicken livers .

[Bigshooter]

Did not know that . My mom used to make it years ago as a fancy treat and always used chicken livers .

 
Chicken livers is the only way I've ever had it.  Usually around Christmas time.  But I bet dove or quail would be good.

[Lady Grouse hunter]

AWSOME INDEED, I'LL SHARE ON THE COOKS CORNER OF THIS SITE!