Post by: bearpaw on August 23, 2011, 01:02:49 PM
WASHINGTON WILD GAME CUTTERS
Battle Ground......... Wards Custom Meat Cutting.......... (360) 687-5225
Bellevue................ Golden Steer............................. (425) 746-1910
Blaine................... Trial and Error Meats................... (360) 303-6748
Bremerton............. Sweeney's Country Style Meats...... (360) 692-8802
Buckley................. TIM'S behind ROSES IGA.............No longer in business
Burien................... B&E Meats................................ (206) 243-1900...... info@bandemeats.com
Camano Island....... T-n-T Wild Game.......................... (360) 387-2683
Castle Rock............ Bolars Custom Meats.................... No longer in business
Centralia................ Northwest Sausage and Deli........... (800) 586-7760
Chelan................... Jeff Tuttle Game Processing........... (509) 687-6311
Chewelah............... Smoky Ridge Meats...................... (509) 935-6213
Colville................... Ray's Custom Cutting................... (509) 684-5544
Couer D' Alene........ Tims Special Cut Meats.................. (208) 772-3327
Curlew................... General Store.............................. (509) 779-4825
Curlew................... Page’s Custom Meats.................... No longer in business
Custer/Whatcom..... Todd Crabtree.............................. (360) 366-7450
Deer Park............... Egger Meats................................ (509) 276-8443
Des Moines............. B&E Meats................................. (206) 878-3700...... info@bandemeats.com
Enumclaw............... Olson's Meats & Smokehouse......... (360) 825-3340
Ephrata.................. Stacy Custom Meats.................... (509) 754-1106
Federal Way............ B&E Meats................................. (253) 835-0700...... info@bandemeats.com
Goldendale............. 3-H Meat Company...................... (509) 773-6605
Issaquah................. Fischer Meats............................. (425) 392-3131
Kelso...................... Matt's Custom Meat..................... (360) 414-1073
Kent....................... Doug's Quality Meats................... (253) 852-9744
Kent....................... Linds Custom Meats.................... (253) 631-3172
McKenna / Yelm...... Stewarts Meats............................. (360) 458-2091
Mountlake Terrace... Double DD Meats.......................... (425) 778-7363
Naches(outside of town)....... Nile Valley Game Proc & Smkg........ (509) 658-1355
Newcastle............... B&E Meats................................. (425) 653-0700...... newcastle@bandemeats.com
Oregon City............ Shy Ann Meats and Sausage........... (503) 518-7006
Port Orchard........... Farmer George............................ (360) 876-3186
Prosser.................. Bud and Judy's Custom Meats........ (509) 830-8374
Raymond............... Patriotic Packing........................... (360) 942-3054
Republic................ Andersons Grocery........................ (509) 775-3378
Republic................ Hang Em High.............................. 244 Barrett Creek Rd
Ridgefield.............. Stephenson Meat Cutting................ (360) 887-3931
Roy....................... Rainer Taxidermy......................... (253) 843-1664
Silvana.................. Silvana Meats............................... (360) 652-7188
Spokane................ Crown Foods............................... (509) 326-1111
Spokane................ Egger's Meats.............................. (509) 448-5474
Stanwood.............. Del Fox Meats.............................. (360) 629-3723
Sumas.................. Columbia Valley Meats................... (360) 988-8592
Sunnyside.............. Cullens Custom Meats................... (509) 837-0079
Twisp.................... Thomson's Custom Meats..............No longer in business
Union Gap............. Walt's Game Cutting...................... (509) 452-9473
Vancouver............. Mayers Meats............................... (360) 574-2828
Wapato................. CJ's Custom Meats........................ (509) 877-2227
Winlock................. Littlerock Meats............................ (360) 259-4820
Woodland.............. Premium Smoked Meats................. (360) 225-5708
IDAHO WILD GAME CUTTERS
Nampa.................. Tackett's Wildgame Processing....... (208) 466-3779
MONTANA WILD GAME CUTTERS
Broadus................ Broadus Meats.............................. (406) 436-2204
Forsyth................. Western Wildlife Art....................... (406) 356-2100
Lewistown............. Dygert Meats................................ (406) 538-5039
OREGON WILD GAME CUTTERS
Hermiston............. Eastern Oregon Mobile Slaughter.... (541) 567-2011
UTAH WILD GAME CUTTERS
Bridgeland............. C&S Meat Design.......................... (435) 646-3320
Helper.................. Jerry's Custom Meat Cutting........... (435) 472-3129
Huntington............ Dale's Custom Meats..................... (435) 687-2276
Logan................... Horlacher's................................... (435) 752-1287
Tremonton............ MB Meat Packing........................... (435) 257-3967
WYOMING WILD GAME CUTTERS
Evansville............. Dan's Meat Processing..................... (307) 235-3157
Glenrock.............. Country Style Meats........................ (307) 436-5439
Post by: elkslayer99 on August 23, 2011, 04:01:08 PM
Cle Elum, WA 98922 :tup:
(509) 674-2530
Post by: benhuntin on August 23, 2011, 04:07:30 PM
Owens Meats in Cle Elum 502 E 1st StNew guys cuttin wild game, but it has been good in the past.
Cle Elum, WA 98922 :tup:
(509) 674-2530
Post by: GoldTip on August 23, 2011, 04:15:29 PM
Tims Special Cut Meats, 1-208-772-3327
Post by: Kola16 on August 23, 2011, 04:16:08 PM
7229 300th ST N.W.
Stanwood, WA 98292
360-629-3723
Post by: Wenatcheejay on August 23, 2011, 04:20:20 PM
Very good :tup:
Post by: wildmanoutdoors on August 23, 2011, 04:57:03 PM
Farmer George
3870 Bethel Rd SE
Port Orchard, WA 98366
(360) 876-3186
Post by: 6x6in6 on August 23, 2011, 05:01:27 PM
But if I did not:
Silvana Meats
1229 Pioneer Hwy
Silvana, WA 98287
360-652-7188
Post by: elkontherun on August 23, 2011, 10:48:28 PM
Post by: ICEMAN on August 24, 2011, 09:24:46 PM
Post by: jackelope on August 24, 2011, 09:41:36 PM
The Golden Steer in Bellevue, Wa. Good stuff.
Usually I do it all myself but I didn't have that luxury last year so I tried them out.
Post by: buckcanyonlodge on August 24, 2011, 11:11:27 PM
Jeff Tuttle "Wild Game Processing." Chelan Washington, (509) 687-6311
Very good :tup:
[/quote
I worked with Jeff while I was in the meat business in Yakima... He is a meat cutting fool!!!
Post by: Huntbear on August 28, 2011, 06:52:51 PM
(360) 887-3931
1170 S Hillhurst Rd
Ridgefield, WA 98642
Good old fashioned family run business.... you get your meat back.. all of it..
Post by: Heetor on September 06, 2011, 03:48:59 PM
Post by: Don Owens on September 21, 2011, 03:53:40 PM
Post by: HUNTINCOUPLE on October 04, 2011, 06:54:27 PM
Post by: D-Rock425 on December 19, 2011, 01:36:27 PM
Took a spike out of the Manashtash to Ownes years ago. Got just two boxes back. Just sayin.I hear you about that sh!t stopped taking stuff there in 04 because I wasn't happy with their work then tried them again this year with an elk and seems like things haven't changed. Will not be going again.
I take all my stuff to kelso meats in snohomish.
Post by: WSU on December 19, 2011, 02:16:47 PM
Post by: C-Money on December 19, 2011, 02:32:16 PM
Post by: D-Rock425 on December 19, 2011, 05:40:40 PM
I've been unimpressed with Kelsos.I've known some of the kelso family for a long time and have never had any problems with them. I think every place has it ups and downs.
Post by: ANDERWAGON on December 20, 2011, 09:30:58 AM
Olson's Meats & Smokehouse
(360) 825-3340
20104 SE 436th St
Enumclaw, WA 98022
Post by: NRA4LIFE on December 20, 2011, 03:02:25 PM
25656 102nd Place Southeast Kent, WA 98030-6410
(253) 852-9744
He makes outstanding pepperoni. Sylvana Meats mentioned earlier is excellent as well.
Post by: WSU on December 20, 2011, 03:14:58 PM
I've been unimpressed with Kelsos.I've known some of the kelso family for a long time and have never had any problems with them. I think every place has it ups and downs.
I'm sure that's true.
Post by: RightPlace-RightTime on December 20, 2011, 04:16:42 PM
Hands down the best I have ever had. Taste, Service, etc.
Our Des Moines Location:
B&E MEATS
22501 Marine View Dr. S.
Des Moines, WA 98198
Phone:(206) 878-3700
Fax:(206) 878-8723
Email: info@bandemeats.com
Hours: Mon-Sat 8-6
Sunday 11-5
Post by: Hawgdawg on December 31, 2011, 12:08:05 PM
Post by: Hawgdawg on December 31, 2011, 12:14:40 PM
Post by: gotshot on December 31, 2011, 12:15:51 PM
Post by: Squatch200 on March 28, 2012, 07:41:39 PM
Post by: losdaddy7 on March 28, 2012, 07:45:22 PM
I would never go back to Kelsos either.... They must have been in a "down" period...I've been unimpressed with Kelsos.I've known some of the kelso family for a long time and have never had any problems with them. I think every place has it ups and downs.
Post by: Hawgdawg on March 29, 2012, 07:46:50 PM
Post by: BullMagnet76 on March 31, 2012, 08:31:58 AM
705 North Maple Hill Rd.
Kelso 360-414-1073
They have great Peperoni in all different flavors and great summer sausage. And you get your own meat back.
Just on a side note if you are wanting to do sausages or peperoni and you are in SW Washington stay away from Bolars in Castle Rock. The meat that you put in is not what you are getting back, it gets thrown into a mixed batch then is returned to you. If you just want standard cutting and wrapping they are fine, very nice people. I do alot of the summer sausage I found out Bolars did not give you your own meat back so I switched to Matt's Custom Meat
Post by: Chase 1 on March 31, 2012, 09:22:27 AM
1151 SW Camano Drive
Camano Island, WA 98282
360-387-2683
I could go on and on about John and Mary Tuss but if your in that neck of the woods, go see for yourself. Just don't plan on dropping off your meet and coming back three weeks later, plan on three days or so (except smoked n cured)! They have the best speciality meats you will ever taste. Get a variety pack and find your favorite, the Landjagers are incredible! If you can't find time to do your own, T-n-T is worth the drive.
Post by: Ryan308 on March 31, 2012, 11:32:09 AM
Linds Custom Meats
253-631-3172
Post by: ghosthunter on March 31, 2012, 12:06:47 PM
T-n-T Wild Game
1151 SW Camano Drive
Camano Island, WA 98282
360-387-2683
I could go on and on about John and Mary Tuss but if your in that neck of the woods, go see for yourself. Just don't plan on dropping off your meet and coming back three weeks later, plan on three days or so (except smoked n cured)! They have the best speciality meats you will ever taste. Get a variety pack and find your favorite, the Landjagers are incredible! If you can't find time to do your own, T-n-T is worth the drive.
:yeah: :)
I took my 400 lb elk there this year . First time my brother in law uses them. They were excellent. hands down. For West Side.
On east side we take all elk to ;NILE VALLEY GAME PROCESSING- 509-653-1647 OR CELL 509-952-4188 OR CELL 509 961-0576
They are good and done 3 elk for us. But beware you will get some ribbing if you shoot a calf they carry on about it still being a baby and so on. I heard them do it to a guy who brought one in. Larry doesnt like spoiled meat either. If you drag it throught the mud or take days to get it to him save the trip I have seen him turn them away at the truck. Soon as your meat hits the ground give him a call they have lots of good info.
My group prides themselves on bringing in clean cool well care for game to any butcher. Larry & Barbara will compliment you on if you do.
Post by: NRA4LIFE on March 31, 2012, 12:14:57 PM
Post by: Svtrc51 on April 02, 2012, 10:12:09 PM
We process our deer/elk but my family has taken 2 cows and a hog to them so far.
Great people. Great service.
Post by: jdlara on April 02, 2012, 10:21:06 PM
Post by: 101521 on April 02, 2012, 11:26:00 PM
Mike Lind is the best I have found yet for game/beef/pork. I have been going there for the last 8 years and its perfect everytime. He is located Maple Valley/Kent easthill area. I wish I had something ready for pick up right now!
Linds Custom Meats
253-631-3172
Post by: 101521 on April 02, 2012, 11:28:27 PM
Don't use Lind's. They ripped me off when I took some trimmings in for pepperoni. The pepperoni sucked too.
Post by: bearpaw on April 02, 2012, 11:33:25 PM
+1 for Lind's Meats. Been in business a long time and to each is own, but I love the place and have had nothing but great service and quality.Mike Lind is the best I have found yet for game/beef/pork. I have been going there for the last 8 years and its perfect everytime. He is located Maple Valley/Kent easthill area. I wish I had something ready for pick up right now!
Linds Custom Meats
253-631-3172
:yeah: I know Mike Lind and the meats I have eaten that he made were very good.
Post by: saylean on April 06, 2012, 02:17:46 PM
T-n-T Wild Game
1151 SW Camano Drive
Camano Island, WA 98282
360-387-2683
I could go on and on about John and Mary Tuss but if your in that neck of the woods, go see for yourself. Just don't plan on dropping off your meet and coming back three weeks later, plan on three days or so (except smoked n cured)! They have the best speciality meats you will ever taste. Get a variety pack and find your favorite, the Landjagers are incredible! If you can't find time to do your own, T-n-T is worth the drive.
:yeah: :)
I took my 400 lb elk there this year . First time my brother in law uses them. They were excellent. hands down. For West Side.
On east side we take all elk to ;NILE VALLEY GAME PROCESSING- 509-653-1647 OR CELL 509-952-4188 OR CELL 509 961-0576
They are good and done 3 elk for us. But beware you will get some ribbing if you shoot a calf they carry on about it still being a baby and so on. I heard them do it to a guy who brought one in. Larry doesnt like spoiled meat either. If you drag it throught the mud or take days to get it to him save the trip I have seen him turn them away at the truck. Soon as your meat hits the ground give him a call they have lots of good info.
My group prides themselves on bringing in clean cool well care for game to any butcher. Larry & Barbara will compliment you on if you do.
Im on board with TNT as well. I take any of meat that is getting processed there. They have done several bears and a few elk/deer for me. Excellent work. Plus, he's fun to BS with.
Post by: cedarriver on April 06, 2012, 02:47:07 PM
:yeah:+1 for Lind's Meats. Been in business a long time and to each is own, but I love the place and have had nothing but great service and quality.Mike Lind is the best I have found yet for game/beef/pork. I have been going there for the last 8 years and its perfect everytime. He is located Maple Valley/Kent easthill area. I wish I had something ready for pick up right now!
Linds Custom Meats
253-631-3172
:yeah: I know Mike Lind and the meats I have eaten that he made were very good.
Post by: buckfvr on April 06, 2012, 03:22:58 PM
Don't use Lind's. They ripped me off when I took some trimmings in for pepperoni. The pepperoni sucked too.
Ya take in trimmings, you get trimmings back..... :bdid:
Post by: Mtn.Ghost on July 17, 2012, 03:11:58 AM
T-n-T Wild Game
1151 SW Camano Drive
Camano Island, WA 98282
360-387-2683
I could go on and on about John and Mary Tuss but if your in that neck of the woods, go see for yourself. Just don't plan on dropping off your meet and coming back three weeks later, plan on three days or so (except smoked n cured)! They have the best speciality meats you will ever taste. Get a variety pack and find your favorite, the Landjagers are incredible! If you can't find time to do your own, T-n-T is worth the drive.
:yeah: There are those that can cut meat and then the ones that could really use lessons from John and Mary at T-n-T Wild Game. My family has used them for years, Game, Cattle, Pigs and will never look back. The customer service and products are top notch impeccable and their facility is more sterile than an operating room!!! Try all the specialty product you will be very pleased. John is a retired butcher of many years and he kept doing it for a hobby and his client base has grown tremendously by word of mouth, they don't advertise publicly but people in the know, know. If you want the best straight and honest best quality and personal service contact them. With John and Mary its personal your not just another guy with another carcase. :EAT:
Post by: ORCA_SIX on July 17, 2012, 07:06:25 AM
T-n-T Wild Game
1151 SW Camano Drive
Camano Island, WA 98282
360-387-2683
I could go on and on about John and Mary Tuss but if your in that neck of the woods, go see for yourself. Just don't plan on dropping off your meet and coming back three weeks later, plan on three days or so (except smoked n cured)! They have the best speciality meats you will ever taste. Get a variety pack and find your favorite, the Landjagers are incredible! If you can't find time to do your own, T-n-T is worth the drive.
:yeah: There are those that can cut meat and then the ones that could really use lessons from John and Mary at T-n-T Wild Game. My family has used them for years, Game, Cattle, Pigs and will never look back. The customer service and products are top notch impeccable and their facility is more sterile than an operating room!!! Try all the specialty product you will be very pleased. John is a retired butcher of many years and he kept doing it for a hobby and his client base has grown tremendously by word of mouth, they don't advertise publicly but people in the know, know. If you want the best straight and honest best quality and personal service contact them. With John and Mary its personal your not just another guy with another carcase. :EAT:
Sounds like I am going to have to check out TnT.
I have been using Del Fox Meats for 5 years now and have enjoyed the product given back. I have taken Deer there, Antelope, Wild Pigs, etc. and it always taste great. I have also bought beef there. They are part of a grass fed beef co-op that comes out of the Pullman area and also a pig co-op that comes off of Lopez Island.
Del Fox Meats
7229 300th ST N.W.
Stanwood, WA 98292
360-629-3723
Hours:
M-TH 9am-5:30pm
Fri & Sat 9am-6pm
Sunday & Holidays Closed
http://www.delfoxmeats.com/ (http://www.delfoxmeats.com/)
Post by: ghosthunter on July 17, 2012, 07:40:00 AM
Post by: kckrawler on July 17, 2012, 08:05:37 AM
I would never go back to Kelsos either.... They must have been in a "down" period...I've been unimpressed with Kelsos.I've known some of the kelso family for a long time and have never had any problems with them. I think every place has it ups and downs.
They've been in their "down" period for some time now. They're also expensive and they won't take boned out meat. Just save yourself the headache and learn to do it yourself :twocents:
Post by: PA BEN on August 19, 2012, 08:09:55 AM
Post by: windygorge on August 19, 2012, 08:57:35 AM
Mayers meats
(360) 574-2828
12903 NE 72nd Ave, Vancouver, WA 98686
Wards custom meat cutting
25906 NE 147th Ave, Battle Ground, WA 98604 » Map
(360) 687-5225
Shy Ann meats and sausage (awesome beer sausage)
14798 Henrici Rd, Oregon City, OR 97045 » Map
(503) 518-7006
Post by: huntergreg on August 19, 2012, 02:04:13 PM
Nile Valley Game Proc & Smkng
4721 State Rte 410
Naches, WA 98937-9743
Phone:
(509) 658-1355
Post by: Labs07 on September 27, 2012, 01:44:28 PM
Post by: CAMPMEAT on September 30, 2012, 07:36:18 AM
Post by: Harold on October 16, 2012, 08:25:08 PM
http://www.rainiertaxidermy.com/ (http://www.rainiertaxidermy.com/)
Post by: Hillbilly270 on October 16, 2012, 08:37:27 PM
Northwest Sausage and Deli
5945 Prather Road
Centralia, WA
800-586-7760
"You Can't Beat Dick's Meat"
I've taken a lot of meat here for sausage, pepperoni, kielbasa, polish rings and they do great work. They also brew their own beer. You can take your meat in and sit down for lunch while your there.
Post by: bobcat on October 16, 2012, 08:52:24 PM
Post by: mkcj on October 16, 2012, 08:53:18 PM
Post by: Cascade on October 16, 2012, 08:56:13 PM
Best place to take an animal! I only use them. They moved out to there own property and built a bigger place than in town. Now in the early season you can call them up late in the afternoon (till 9pm) and drop elk and deer of when it is hot outside.
Nile Valley Game Proc & Smkng
4721 State Rte 410
Naches, WA 98937-9743
Phone:
(509) 658-1355
+1
Only folks I will ever use.
Post by: LivinTheDream on October 16, 2012, 09:00:34 PM
Premium Smoked Meats
1243 North Goerig Street Woodland, WA 98674
(360) 225-5708
Post by: bearpaw on October 20, 2012, 03:41:32 PM
Post by: bobcat on October 20, 2012, 07:07:53 PM
http://www.littlerockmeats.com/wildgame.html (http://www.littlerockmeats.com/wildgame.html)
Then there is "Heritage Meats," here in Rochester:
http://heritagemeatswa.com/pricinglist.pdf (http://heritagemeatswa.com/pricinglist.pdf)
Post by: Dbax129 on April 10, 2013, 03:18:16 PM
Sweeney's Country Style Meats
9690 Washington 303, Bremerton, WA
(360) 692-8802
Post by: RoyBoy on April 10, 2013, 03:52:07 PM
I do my own but there is Stewarts in McKenna.
they have been caught mixing up peoples meet before! had multiple cases where we brought our beef to them and werent impressed! the only thing they got going anymore is there jerky and even thats over priced.
Post by: RoyBoy on April 10, 2013, 03:56:41 PM
Post by: WSU on April 10, 2013, 04:10:25 PM
Post by: Chase 1 on April 12, 2013, 12:35:55 AM
Post by: black hog on April 13, 2013, 05:39:25 PM
Post by: Old Man Yager on May 07, 2013, 08:59:29 PM
Post by: ORCA_SIX on June 02, 2013, 10:18:14 AM
Post by: PolarBear on June 02, 2013, 10:58:23 AM
Post by: MadHatter on June 02, 2013, 01:48:45 PM
1640 Larson Rd
Raymond WA 98577
360-942-3054
It's right off hwy 6 just down from Gailey's store.
Little on the pricy side at $100 flat per deer and $2.50/lb on peperoni with a 25lb minimum. The cutting is a little sloppy, which is evident in the very uneven steaks. I don't think I would use them again unless I was in a serious pinch.
We always used Jerry Zumble with Francis Meats for all our beef and game, but he retired a while back. Still makes peperoni that he sells at his shop from what I hear... Best there is... Although get the spicy stuff, he's polish and it's just about right.
Sent from my SAMSUNG-SGH-I747 using Tapatalk 2
Post by: Kc_Kracker on June 02, 2013, 04:19:16 PM
Quote
Re: Re: wtb .243 once fired brass
:dunno:
Post by: motg9_6 on June 19, 2013, 12:36:19 PM
Post by: bearpaw on June 19, 2013, 01:23:37 PM
Please add info for any meat cutters in Washington or any other state that you have done business with and would go there again.
Post by: Lucky Buck on June 19, 2013, 01:57:13 PM
Took my 2011 deer to Todd Crabtree in Custer/Whatcom County. Good guy and has a lot of choices on his products, you can reach him at 360-366-7450.:yeah:
Post by: Deepdiver on August 15, 2013, 10:12:29 AM
The last Elk I harvested I took to Owens in Cle Elum. The store front looked fine but when you go to the Processing place down the street you may be surprised.
Not very clean. The area outside the hanging room was dirty. It stunk of old cat piss. There was an old electric skillet with molded over left over food in the office.
The yield was good. The pepperoni was more like a bland meat stick with tough casings. Steaks were more like inconsistant cuts of meat with small pieces thrown in each package. The better way would have been to thick cut a steak and then open it up butterfly style and it looks like a large normal sized steak then.
The wrapping had been done by some high school girls that left air gaps all over the place. In 6 months I had over 45 lbs of wasted frezzer burnt meat that i had to trim and re package. Summer sausage was under cooked or somewhat rare and bland as well. Couple of Top Sirloin roasts became dog food.
I spoke with Dan on the phone and he actted like he had never heard of such a thing. Later the following year I spoke to the owner up on the mountain while snowmobiling and he knew exactly who would have wrapped so poorly and said he would make it right if I ever came back.
Oh..almost forgot. All the meat that I had to trim the frezzer burn off of from Owens I took to Glondos in Cle Elum. I now own a commercial vacume packer...Glondo..He doesnt do processing but is one heck of a sausage maker. He does not mix your meat with the tough dirty gamey crap from someone else. It is spotless there and he does his work in view of the public! His spicy Italian sausage was awesome. when I went there with meat for sausage I thought I had about 35 lbs..he called me the next day to let me know that it weighed 48lbs. His Honesty was amazing.
I will try Nile in Naches.
Post by: Yankee on August 17, 2013, 03:57:36 PM
Post by: jason stevens on August 17, 2013, 04:15:56 PM
Post by: bearpaw on August 17, 2013, 04:20:23 PM
I guess this might be a stupid question but why don't u cut and wrap your own game you save hundereds and no wait. I can understand sausage and jerky but hamberger and steaks it makes no sense to pay someone when you can cut and wrap a deer in about an hour and do it for about twenty dollars.
Some people either don't have the time or have never done it before so it's easier to take it to a cutter. I've cut a lot of my own meat, but have taken even more to cutters since I often don't have much time. :twocents:
Post by: Sunbkpk on August 17, 2013, 05:15:11 PM
Post by: bradslam on August 27, 2013, 09:29:21 AM
The only other one in kitsap besides farmer george, as far as I know. He is right off of 303, but mapquest and gps gets it wrong ususally, but a little bit. Call him for directions.
Sweeney's Country Style Meats
9690 Washington 303, Bremerton, WA
(360) 692-8802
I have used Sweeney's a few times over the years and have not been overly impressed. This past year I had an issue with some pepperoni they made from some elk scrap I brought in. It tasted horrible to the point where no one in our family will eat it. The fat they added tasted rancid. In fact, we cut some sticks apart and seperated the meat from the fat to make sure that is what the problem was. I complained about it and brought a pack of the pepperoni back in for them to try (the owners were not there at the time, so I left it there). They called some time later and said that it tasted fine. No interest in making the situation right. To me its worth the one hour drive to Sunrise Meats in Port Angeles. They do a better job.
Post by: Old Man Yager on August 27, 2013, 09:40:32 AM
I do my own processing but I buy spices and casings from Olson's meats and smokehouse in Enumclaw, Wa. They are great. All kinds of awards for their products.Ducks? I didn't see any ducks in the pic :chuckle:
Post by: washingtonmuley on August 27, 2013, 09:47:02 AM
Egger's meats
5609 S Perry St, Spokane, WA 99223
Phone:(509) 448-5474
Post by: DOUBLELUNG on August 27, 2013, 10:25:37 AM
Dan's Meat Processing, 160 Curtis St Evansville, WY 82636 (307) 235-3157
Country Style Meats, 106 N 4th, Glenrock, WY 82637 (307) 436-5439
Post by: Bucks2Ducks on August 27, 2013, 11:14:00 AM
(360) 988-8592
9118 Frost Rd, Sumas, WA 98295
Beware of Crabtree, I have heard good things but personally had a horrible experience a few years back. Brought 2 deer in, made 2 trips back for meat and all I got was some steaks even though I had already paid for 30lbs mix of summer sausage/jerky, he said it would be done shortly. Called, left voice mails, made another trip out there and nothing. Kept saying it would be done shortly. Long story short I never received the meat I brought in and had pre paid for. One of the worst "businesses" I have ever dealt with in my life.
Post by: jeffro on August 30, 2013, 07:28:36 PM
Double DD Meats - Phone: 425-778-7363
5602 232nd SW - Mountlake Terrace WA 98043
Awesome service and product. I've seen people bring in whole, skin on deer and they took care of it all.
Plus it's just a cool shop, never seen so many hot sauces in one place.
http://www.doubleddmeats.com/ (http://www.doubleddmeats.com/)
Post by: lockjaw on August 31, 2013, 03:13:16 PM
http://www.tackettsprocessing.com/index.html (http://www.tackettsprocessing.com/index.html)
Post by: Gobble Gobble on October 07, 2013, 10:00:54 AM
Eastern Oregon Mobile Slaughter (EOMS)
253 West Hermiston Avenue
Hermiston, OR 97838
541-567-2011
$1 a pound for cuts and ground, $75 minimum charge. Specialty items are more.
Post by: brewdog on October 30, 2013, 02:28:16 PM
Walt's Game Cutting
509-452-9473
1912 Landon Ave
Union Gap, WA 98903
Post by: Mfowl on October 30, 2013, 03:15:44 PM
Post by: WAcoueshunter on October 30, 2013, 03:19:32 PM
I've always liked the sausage (particularly summer sausage) by B&E Meats in Des Moines and Burien. I didn't know until recently that they do full processing, but I took my deer there this year and just got it back today. All looks good.
Post by: bambklr on February 08, 2014, 08:15:19 AM
Post by: bambklr on February 25, 2014, 06:16:14 AM
I took a wild buffalo into Owens Meats and will be picking it up today. I will repost my opinion after I pickup today.
I picked up the meat at Owen's, sorry for the delay in re-posting my thoughts. At first, I was thinking the meat I recieved was a bit light. Than I compared it with the 1/4 cow my sister just purchased and now I have changed my mind. The meat cutter spoke with me prior to cutting my buffalo and did what I asked. We have eaten some and the cuts were done well. My experiance was positive and I would take my big animals to them again. (I cut my own deer.)
Post by: wiremonkey on April 14, 2014, 06:40:03 AM
Post by: bhawley76 on April 14, 2014, 07:21:54 AM
Post by: Curly on July 15, 2014, 03:51:42 PM
I do my own processing but I buy spices and casings from Olson's meats and smokehouse in Enumclaw, Wa. They are great. All kinds of awards for their products.
Dang, Hawgdawg. Nice duck hunting partner you have there! :tup:
Post by: bowguy on July 15, 2014, 08:16:44 PM
Post by: sauercollector on July 16, 2014, 05:11:57 PM
Post by: bearpaw on September 06, 2015, 06:41:13 PM
Please post any meat cutters you've had a positive experience with? THANKS
Post by: Gobble Gobble on September 09, 2015, 11:45:35 PM
I have even called them at home and they came in about 30 min to take me deer.
Post by: mkcj on September 10, 2015, 12:50:55 AM
Post by: Gobble Gobble on September 11, 2015, 10:43:04 PM
Post by: JDHasty on September 24, 2015, 07:04:01 PM
Been in biz alllloooooonnnnggggg time. Great cuts and the best breakfast sausage you'll ever have!
Farmer George
3870 Bethel Rd SE
Port Orchard, WA 98366
(360) 876-3186
Yes sir! I use them for sausage. I prefer Stewarts in McKenna for summer sausage and jerky though. I have a freezer full of elk now, including jerky and summer sausage, and will take a whole deer to Farmer Georges for Italian sausage. Will probably gift my second deer this year.
Post by: 2labs on September 24, 2015, 07:10:22 PM
Been in biz alllloooooonnnnggggg time. Great cuts and the best breakfast sausage you'll ever have!
Farmer George
3870 Bethel Rd SE
Port Orchard, WA 98366
(360) 876-3186
Yes sir! I use them for sausage. I prefer Stewarts in McKenna for summer sausage and jerky though. I have a freezer full of elk now, including jerky and summer sausage, and will take a whole deer to Farmer Georges for Italian sausage. Will probably gift my second deer this year.
Farmer Goerge did all my pepper sticks. Awsome.
Post by: Goshawk on October 26, 2015, 12:20:19 PM
Post by: tarbabyone on May 10, 2017, 08:49:14 PM
Post by: bearpaw on May 12, 2017, 09:04:45 AM
Post by: bearpaw on September 21, 2017, 04:23:24 PM
Post by: bhawley76 on October 10, 2017, 03:00:30 PM
Post by: gallion_t on October 10, 2017, 03:22:27 PM
Post by: Clearcut on October 10, 2017, 03:37:08 PM
Post by: wsmnut on October 10, 2017, 05:29:21 PM
They won't be busy with deer, given the state of the Methow herd.
Post by: pianoman9701 on October 27, 2017, 08:55:00 AM
Butcher Boys - (360) 693-6241
Top Choice - (360) 896-8865
I haven't used Butcher Boys for game but they do a great job on their farmed/ranched meats. I've sent a couple of animals to Top Choice and was pleased with the results.
They also recommended bringing deer in with the hide intact. Skinning it in the field often means more dirt and loss when the butcher trims it up.
Post by: villageidiot on January 03, 2018, 09:07:09 PM
Post by: Lady Grouse hunter on September 23, 2019, 10:47:20 PM
Post by: oldschool on September 24, 2019, 08:29:32 AM
Post by: PolarBear on September 24, 2019, 05:40:20 PM
Post by: Buckhunter24 on September 24, 2019, 06:23:53 PM
Post by: duckmen1 on September 24, 2019, 07:52:57 PM
Also thank you YJ guide service "Craig" for the info in your PM
Post by: Buckhunter24 on September 24, 2019, 08:10:04 PM
I recently took 60 pounds of elk burger to Egger Meats in north Spokane and had pepperoni sticks made. We've blown through most of it already, I think those are the best pepperoni sticks I've ever eaten! I highly recommend Egger's peperoni sticks!
The Eggers in north spokane is the best shop Ive been in, everything I have eaten from there is top notch. Its worth a little extra for the quality they have.
Post by: hal on October 24, 2019, 09:08:27 AM
Nile Valley Meats are no longer in Naches. He moved about 5 miles west to his home on Hwy. 410. I use them a lot and he is good. Cranky though.
Post by: boneaddict on October 24, 2019, 09:46:21 AM
PLEASE UP-DATE the list alot are now out-a-business!
If you have reliable information, please let us know. This is just a courtesy. We will try to update. Thanks!
Post by: hard hunter on August 01, 2020, 09:19:31 PM
Praire Custom Meats
2708 N Highway 41
Post Falls, ID 83854
(208) 773-2333
I have also had goo luck with the butcher at the Benewah Market in Plummer, ID. He has cut a couple of elk for me and done a great job of doing anything that I ask. He also does the beef for my wife's uncle.
Benewah Market
1111 B St
Plummer, ID 83851
(208) 686-1216 (have to ask for the butcher department.)
Animal intake in at the rear of the market.
Post by: grundy53 on August 02, 2020, 08:07:23 AM
Sent from my SM-G950U using Tapatalk
Post by: hal on August 05, 2020, 09:25:00 AM
Post by: hal on August 05, 2020, 09:26:42 AM
Post by: Rutnbuxnbulls on August 05, 2020, 09:50:30 AM
Post by: pianoman9701 on August 05, 2020, 11:43:46 AM
Vancouver - Butcher Boys - (360) 693-6241
Post by: HAGEMANIAC on September 16, 2020, 11:39:49 AM
Post by: Lady Grouse hunter on October 11, 2021, 10:45:51 PM
Post by: hunter399 on October 12, 2021, 01:37:13 AM
Eggers in Deer Park no longer does wild game. North Spokane Eggers will process wild game into pepperoni, sausage, etc., but they do not cut and wrap. South Hill Spokane Eggers still processes whole animals, $175 flat rate for deer.Ya I know ,it sucks
Like there pepperoni,summer,didn't really like the breakfast sausage.
But because deer park quit taking wild game,I just make my own summer now.
Post by: C-Money on October 14, 2021, 04:57:46 PM
Post by: gee_unit360 on October 14, 2021, 08:17:45 PM
Vancouver - Top Choice Meat Market - (360) 896-8865
Vancouver - Butcher Boys - (360) 693-6241
I second Butcher Boys…
Post by: spin05 on October 15, 2021, 03:04:52 AM
Any NEW Updates for Processing Venison? Looking in the Fall City/Carnation area of King Co. :yeah:
Linds is still going strong. Just make sure your animals clean or Mike wont take it. http://www.lindsmeats.com/?fbclid=IwAR1PomRP6tjuwcYiDJw9lZ3kz1JOnhdtixrtvkqkCgHypCWYQ8s5Y7QfPIU
Post by: 3Under on July 28, 2022, 06:20:08 PM
Appreciate any tips. Thanks!
Post by: teanawayslayer on July 28, 2022, 06:53:04 PM
Does anyone know of places in the Winthrop/Twisp area that still process wild game? Mostly looking for a place to hang meat for a few days if we get lucky.
Appreciate any tips. Thanks!
[/quo
Pm sent
Post by: MADMAX on July 28, 2022, 08:55:05 PM
Post by: 3Under on July 28, 2022, 09:11:03 PM
Does anyone know of places in the Winthrop/Twisp area that still process wild game? Mostly looking for a place to hang meat for a few days if we get lucky.
Appreciate any tips. Thanks!
[/quo
Pm sent
Thank you! Your inbox is full, btw.
Post by: Gobble Gobble on July 30, 2022, 09:30:26 PM
Post by: bearpaw on August 04, 2022, 03:51:10 AM
Post by: bearhunter99 on August 04, 2022, 08:53:44 AM
I've noticed a lot of places have gone out of business or have quit taking wild game. I would suggest checking ahead to make sure the processor you plan to use is still in business and is taking wild game.:yeah: I know of a couple that have gone out of business. Was just talking to a meat cutter in the area and he said he has stock coming in from all over the west side because they are getting fewer and fewer....
Not many of the younger generation are interested in actual work... As the older meat cutters retire there isn't anyone picking up where they left off.
Post by: MADMAX on August 04, 2022, 09:21:42 AM
Im in the market for a new place in Kitsap
Burger was terrible and I take care of my meat
I think I got some cross contamination
Couldn’t eat it
Also cant find anyone in the deer lodge MT area at all
Post by: KNOPHISH on August 04, 2022, 09:57:16 AM
Post by: MADMAX on August 04, 2022, 10:39:20 AM
In Ennis Montana there’s Deemo’s. I haven’t used them but my dad has. I mostly cut my own but would use them. Check the regs for transporting game in cwd areas, also affecting skulls and spines. I think leg bones were ok.Understand I was looking for somewhere a little closer it looks like we’ll be boning out and capping any skulls with horns
Post by: TeacherMan on August 04, 2022, 10:47:43 AM
Post by: AROTTY on August 04, 2022, 11:15:26 AM
Post by: LongBomb on August 04, 2022, 12:32:36 PM
Post by: callturner on August 04, 2022, 01:33:53 PM
Post by: PolarBear on August 07, 2022, 07:45:08 AM
Post by: Martinhunter on September 11, 2024, 11:01:11 PM
Post by: Ghost Hunter on September 12, 2024, 05:22:35 AM
Owens said he doesn’t do wild game anymore. Cle Elum
I was given a contact phone number recently.
Post by: westside bull on September 12, 2024, 01:38:28 PM
Post by: Angus on September 12, 2024, 02:33:20 PM
Post by: huntnnw on October 24, 2024, 01:47:19 PM
Post by: C-Money on October 25, 2024, 06:52:38 AM