Community > Butchering, Cooking, Recipes
Biscuits and Gravy? I'm your huckleberry.... :-)
WapitiTalk1:
Epic biscuits and gravy, I think you’ll like this. Track down some Pioneer Country Sausage Flavored Gravy Mix (Amazon, Walmart carries this) – makes 2 cups per packet. Fry up a full container of James Dean regular snausage in a skillet, drain the grease… put the chopped-up bits (chop em up as you fry it) in the Pioneer Gravy once you’ve prepared that. Now for the biscuits, do not use store bought biscuits in a can you wild bohemians…. Do em up like this. Stage a 10” cast iron skillet in your cooking area, I know you have one of those. Put ½ stick of butter in the freezer for at least 15 minutes. Put 2 cups of self-rising flour in a medium mixing bowl. Put ½ stick of butter on the stove in a small pan to melt on low heat. Grate the previously frozen, grated butter into the flour… mix with a big old fork until blended. You should have your oven preheated to 425 at this time. Mix one cup of buttermilk into your flour/butter batter… use your hands inside of food quality gloves of course, to mix, roll, fold all the ingredients together. Form/put around 8 2+” drops of dough into the greased skillet (I use olive oil), drizzle that melted butter on the biscuit blobs and throw em in the oven for 17 minutes. Please try this and let me know what you think (grin). A suitable side for this is a well-executed shroom, cheese, diced red onion, mixed peppers, and tomato omelet but that’s for another story. I hope you enjoy
wadu1:
Don't forget the Cholula Hot Sauce for the top.
WapitiTalk1:
--- Quote from: wadu1 on June 04, 2024, 07:12:28 PM ---Don't forget the Cholula Hot Sauce for the top.
--- End quote ---
Crap cakes, I didn’t mention the Cholula Chipotle? I’ll do 50 old guy push ups to
Repent :rolleyes:
HntnFsh:
Ive just never understood having a tasty meal in front of me, then smothering it with hot sauce. Why worry about the good flavor of something if your going to overwhelm it with a sauce that is going to keep you from tasting it?
Its funny, I see people I know put hot sauce on most of what they eat. I like a little hot sauce, but just for very specific foods, and in moderation.
Angry Perch:
--- Quote from: HntnFsh on June 05, 2024, 05:35:48 AM ---Ive just never understood having a tasty meal in front of me, then smothering it with hot sauce. Why worry about the good flavor of something if your going to overwhelm it with a sauce that is going to keep you from tasting it?
Its funny, I see people I know put hot sauce on most of what they eat. I like a little hot sauce, but just for very specific foods, and in moderation.
--- End quote ---
I don't think of it as covering up flavor as much as adding to it.
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