Community > Butchering, Cooking, Recipes
Roasts Roasts Roasts
Boss .300 winmag:
We always have around 10 roasts leftover from the prior years beef.
What unique recipes do you have for them?
I’m gonna slice up some for jerky, so what’s a good recipe for that?
buglebuster:
I can’t get enough Mississippi roast :tup:
Boss .300 winmag:
--- Quote from: buglebuster on January 02, 2025, 05:45:33 PM ---I can’t get enough Mississippi roast :tup:
--- End quote ---
@buglebuster do elaborate
buglebuster:
--- Quote from: Boss .300 winmag on January 02, 2025, 05:47:32 PM ---
--- Quote from: buglebuster on January 02, 2025, 05:45:33 PM ---I can’t get enough Mississippi roast :tup:
--- End quote ---
@buglebuster do elaborate
--- End quote ---
Season your roast with salt and pepper and give it a good sear all the way around. Put in crock pot and put a packet of dry ranch dressing mix over top, a packet of dry au jus gravy over top, slice up a stick of butter and place on the top, take a jar of whole peppercinis and dump them over the top with the juice. Some people only dump half a jar(your preference) put lid on and cook on low for 6-8 hours. Shred the roast and serve overtop mashed potato’s. You have to trust the process, the first time I did it I didn’t believe it would work without adding any broth or liquid but it does.
WSU:
We do pot roasts of different recipes. We also cut them up for stews and stick them in a pressure cooker for sandwiches/dip sandwiches.
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