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Author Topic: Roast Goose  (Read 1955 times)

Shadow Cat

  • Guest
Roast Goose
« on: December 13, 2009, 10:06:02 AM »
Ingredients:

    * 2 medium navel oranges
    * 4 cups bread cubes, toasted (about 6 slices bread)
    * 1 large apple, peeled, cored, and chopped, about 1 cup
    * 1/2 cup golden raisins
    * 1/2 cup chopped pecans
    * 1 teaspoon salt
    * 1/2 teaspoon ground nutmeg
    * 10 to 12 pound goose, not wild

Preparation:
Peel and section the oranges over a measuring cup; reserve 2 tablespoons of juice. Dice oranges. In a large mixing bowl, toss together bread cubes, diced oranges, chopped apple, raisins, pecans, reserved orange juice, salt, and nutmeg. Cover and let stand at room temperature for 60 minutes; toss again.

Stuff body cavity of goose. With a sharp fork, prick goose legs and wings all over so excess fat will be released while roasting. Do not put any additional fat on goose.

Place goose on a rack in a shallow roasting pan. Roast at 325° for 3 3/4 to 4 1/4 hours, spooning off excess fat from time to time.
Roast goose serves 4 to 6.

 


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