I should just stop telling you guys this stuff, but here goes..
slice taters thin for frying (leave the peel)
heat oil in a large pan
shortly before they are done add SEVERAL GOOD splashes of rice vinegar
cover so it can ferment in a few minutes
sprinkle some garlic salt on them of flavor of choice like Johnnys or something
or you can splash with the rice vinegar after they are cooked
EAT...
and DAYUM they got a killer zing
