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Author Topic: Roasted Garlic Sausage  (Read 1312 times)

Offline dogtuk

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Roasted Garlic Sausage
« on: December 22, 2012, 08:05:45 PM »
Hello Everyone

Today I got 10 pounds of Landjager stuffed and is forming and curing in the fridge I also did 3 pounds of Apple Breakfast sausage and 10 pounds of Roasted Garlic Sausage
The Roasted Garlic is a 50/50 mix pork butt and Elk meat stuffed into 32mm Collogen casings I have never used these before and had a bit of trouble putting the casings on the stuffing horn I did not have the right size but I still got the job done
the Garlic Sausage is really god I used a pre mixed seasoning from The Sausage Maker its some good stuff everyone here likes it and the wife dont like Garlic but she ate this sausage :-) I used hickory for smoke
this Sausage is going to be great with a hunk of cheese and some redneck firecrackers while watching the Seahawks tomorrow :-)

happyness is a full smoker

Offline Wea300mag

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Re: Roasted Garlic Sausage
« Reply #1 on: December 22, 2012, 08:12:00 PM »
That looks great Huey!  :drool:

Is your apple breakfast sausage a pre-mix or do you have a special recipe?
Keep your nose in the wind and your eyes on the skyline

Offline dogtuk

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Re: Roasted Garlic Sausage
« Reply #2 on: December 22, 2012, 08:16:04 PM »
I used a recipe from Len Poli's website its a apple and sage breakfast sausage recipe I just modified it to my needs I used a mix of 50/50 porkbutt/Elk I passed on the sage and wine in the recipe and used applesauce instead of dried apples its pretty good
happyness is a full smoker

Offline The Weazle

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Re: Roasted Garlic Sausage
« Reply #3 on: December 22, 2012, 08:36:24 PM »
Good looking meat!
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Beer, It's not just for breakfast anymore!

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Offline dogtuk

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Re: Roasted Garlic Sausage
« Reply #4 on: December 24, 2012, 12:08:33 AM »
its really good stuff I also made some redneck bar fire crackers they are really good too they make a great combo with some cheese
happyness is a full smoker

 


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