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Author Topic: Storing Summer Sausage  (Read 3011 times)

Offline BUCKSHOT

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Storing Summer Sausage
« on: November 06, 2008, 11:37:25 PM »
Okay cooked up my summer sausage now what :dunno: Wondering how long it will keep in the fridge before I need to throw it in the freezer.  Thanks,

Offline billythekidrock

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Re: Storing Summer Sausage
« Reply #1 on: November 07, 2008, 05:41:24 AM »
Usually I only leave it a day or so in fridge before I vaccum pack it for the freezer. The fewer days in the fridge before freezing allows for a couple extra days in the fridge after opening.




Offline dogtuk

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Re: Storing Summer Sausage
« Reply #2 on: November 07, 2008, 06:03:27 AM »
after you pull it out of the freezer leave in the fridge for a day without any kind of wrap on it to dry it out sometimes it can get a watery taste if frozen for a long time just dry it out and it will taste fine
happyness is a full smoker

Offline billythekidrock

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Re: Storing Summer Sausage
« Reply #3 on: November 07, 2008, 06:04:40 AM »
after you pull it out of the freezer leave in the fridge for a day without any kind of wrap on it to dry it out sometimes it can get a watery taste if frozen for a long time just dry it out and it will taste fine

+1




Offline rasbo

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Re: Storing Summer Sausage
« Reply #4 on: November 07, 2008, 07:02:51 AM »
I agree with the last comments,Have anyone tried or made a dry salami out of deer?

Offline BUCKSHOT

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Re: Storing Summer Sausage
« Reply #5 on: November 07, 2008, 01:25:58 PM »
Thanks fellas.

Offline dogtuk

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Re: Storing Summer Sausage
« Reply #6 on: November 07, 2008, 08:59:06 PM »
rasbo

i have not tried the dried sausages yet i do make a great salami thats made with seasoning from the sausagemaker it is venison salami great stuff i add some cayanne to give it a little kick
happyness is a full smoker

 


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