| Community > Butchering, Cooking, Recipes |
| The Official: Hunting-Washington.Com Recipe Book |
| << < (6/9) > >> |
| police women of America:
Chocolate Cream Cheese Shake don't think its crazy just yet. Cream cheese is a great substitute for half and half in shakes and its way cheaper. After you make the shake you should only barely be able to taste the cream cheese but the cream cheese will make the shake more creamier. You will need: 1. blender with 16oz cups 2. 2 packets chocolate milk mix 3. 1 tsp. (or a little more) cream cheese 4. milk 5. 3 cubes of ice Instructions: after measuring cream cheese cut into separate little peace's. Add all ingredients except milk into blender cup. Then add milk till the cup is full. Blend Intel you don't see any white dots of cream cheese at the bottom of the cup. Then Enjoy! |
| Blacklab:
made this recipe from a magazine. Good stuff ;) Chilled shrimp pasta salad 3c small pasta shells cook as directed 1/2c sour cream 1/2c mayo 1/4c horseradish hot S & P to taste 1/2 small sweet or red onion finley diced 1lb peeled/devein small shrimp 50/60. I cooked mine, not store bought boiled. 1 large seedless cuc chopped. After it chills you might have to add more sour cream, mayo, and horseradish. As it seem to dry out a little. Adding 1/2lb more shrimp would be a good thing. 3 celery sticks thin sliced |
| Kc_Kracker:
guess ill add this for how to make sauerkraut fbclid=IwAR2EKEDEDNII9Y0T41jg__GbKvoUEN02s4pqXBx72BEn3uNeWXzzmQDBoXM |
| Boss .300 winmag:
--- Quote from: Blacklab on May 30, 2015, 10:18:04 AM ---made this recipe from a magazine. Good stuff ;) Chilled shrimp pasta salad 3c small pasta shells cook as directed 1/2c sour cream 1/2c mayo 1/4c horseradish hot S & P to taste 1/2 small sweet or red onion finley diced 1lb peeled/devein small shrimp 50/60. I cooked mine, not store bought boiled. 1 large seedless cuc chopped. After it chills you might have to add more sour cream, mayo, and horseradish. As it seem to dry out a little. Adding 1/2lb more shrimp would be a good thing. 3 celery sticks thin sliced --- End quote --- Made this today, excellent.👍 |
| Eric M:
Pot Pie recipe- use chicken, beef, ham, or the other day I used some leftover elk from a roast. Preheat oven to 425 degrees. Ingredients- 2 pie crusts 1/3 cup butter 1/3 cup flour 1 tbl dried minced onion 1/4 tsp salt 1/4 tsp pepper 1 3/4 cup chicken, turkey, or beef broth (beef pot pie use beef broth, chicken broth for chicken pot pie and so on. You can use chicken broth for a turkey or ham pot pie.) 2/3 cup milk 2 cups cooked/cut up meat 8 oz. frozen peas and carrots In a large saucepan, melt butter on low heat. Blend in flour, onion, salt, and pepper. Increase heat to medium and cook until smooth and bubbly. Stir often. Stir in broth and milk. Increase heat to medium high and heat until boiling, stirring often. Maintain boil for 1 minute. Stir in cooked meat and vegetables. Put one pie crust into a pie pan and dump mixture into pan. Cover with the 2nd pie crust, sealing the edges together with damp fingers. Cut slits for steam. Break an egg into a small bowl and brush the egg white onto crust. Cook uncovered at 425 degrees for 30-45 minutes until crust is brown. Let sit 10 minutes to set up. Sometimes the edge of a pie will brown before the rest of the crust. You can slow this by putting strips of aluminum foil around the edge to cover it until 15 minutes before expected completion time. |
| Navigation |
| Message Index |
| Next page |
| Previous page |