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| The Official: Hunting-Washington.Com Recipe Book |
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| Lady Grouse hunter:
Dove Breast Remaki, 12 to 24 breasts of wild fresh shot Dove's, (all shot removed!) 1 lb. of bacon Dried Sage Dried Parsley Celery salt Pepper Johnnny's salt Canola oil in roaster pan or Canola Grill spray in grill pan,,,Please (NO Olive oil as it make them Ransid!) Tooth pick box Prepare/clean each breasts bone-in. Mix all spices and rub each breast. Open bacon pkg. cut the whole package length-wise in half. Wrap each whole breast per bacon half, insert toothpick per breast to hold in place. Place on oiled or sprayed on broiler pan, griddle pan, or outdoor grill pan side by side like little soldier's BBQ over medium heat, (charcoal fired with a stack, not fluid! is very healthy & BEST)! or put in broiler for 2.5 to 3.5 minutes DO NOT OVER DO!! Must be rare in the inner breast, (the Backstrap is the inner breast)(like a deer)(these are VERY thin oval in shape & a delicacy)! But lightly cooked on the outside ONLY!!! Warning MOST OVER COOK THEM as game is a bit tricky to work with for the novice cook, but fun to work with IF you have a few to pracite wit...lots of pratice needed...I mastered this in 2 years try! Serve with soy sauce and Red wine vinegar. ENJOY!!! |
| Kc_Kracker:
well this got abandoned :dunno: |
| gaddy:
Fire it back up :tup: |
| CoryTDF:
Perch Primavera Ingredients: Perch Fillet- about 2-3 Lbs depending on how meaty you like it. Red Bell Pepper Yellow Bell Pepper Onion Asparagus Mushrooms Garlic- 2 Cloves Butter- lots of butter Lemon Pepper Parmesan Cheese Garlic Bread Olive Oil 1 tbsp Basil 1 tbsp Oregano 2 boxes Penne Pasta 1) Preheat oven to 350. 2) Bend asparagus until it breaks. Throw away the lower half and chop the retained piece into two. Chop remaining veggies into whatever size pieces you prefer. 3) Start water to boil. Add a TBLSPN of both oregano and basil to water. Once boiling add pasta. 4) In a pan with butter and olive oil, sauté the chopped veggies. 5) Season Perch with Lemon Pepper and add to hot pan with melted butter. 6) Put garlic bread into oven. 6) As things finish put them to the side. Most everything should be done about the same time. Mix all ingredients into large bowl, to include pan drippings and stir until mixed. Serve in bowls and top with grated parm. Salt and pepper to taste. |
| Boss .300 winmag:
--- Quote from: Kc_Kracker on March 24, 2021, 08:41:53 AM ---well this got abandoned :dunno: --- End quote --- Why did you abandon it?🤣 |
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