| Community > Butchering, Cooking, Recipes |
| Best perch recipe |
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| MtnMuley:
How ironic this thread gets posted last night. I just happen to have had one of my big freezers go bad and was able to keep everything frozen until the new one arrived, except a few things. There were four large (4-5lb) bags of perch fillets that had thawed pretty good. Now, there are four of us having big fish fish fry's tonight. I'm doing the usual pan of beer battered perch and doing the rest in a cilantro/onion mixture for fish taco's topped with pico de gallo. Great timing actually, as perch season has just begun. |
| Florida_Native:
--- Quote from: DoubleJ on December 27, 2013, 09:05:27 AM ---Perch and walleye both make excellent ceviche. I use this allrecepies recipe and sub the fish I have for the scallops. Only thing I do differently is to cube the fish filets into about 1/2" squares. http://allrecipes.com/recipe/ceviche/ --- End quote --- Good call! A little tip from the southernor. Those that like to fry especially if you like to use cornmeal. Do a 50/50 cormeal flower mix with some Cajun seasoning...tony cacheries. The flower helps to coat better and helps the cormeal stick. |
| Kc_Kracker:
--- Quote from: Jonathan_S on December 27, 2013, 08:54:25 AM --- --- Quote from: ICEMAN on December 27, 2013, 07:17:56 AM ---Family also likes them from the fry daddy; eggwash then some cajun cornmeal, then the fry daddy. Yum. --- End quote --- This is how we roll. I'm not much of a deep-fry guy but when it comes to perch and crappie, bust out the grease :EAT: --- End quote --- agreed! they all deserve a nice crisco bath :drool: |
| Mtn.Ghost:
--- Quote from: Florida_Native on December 27, 2013, 10:06:40 PM --- --- Quote from: DoubleJ on December 27, 2013, 09:05:27 AM ---Perch and walleye both make excellent ceviche. I use this allrecepies recipe and sub the fish I have for the scallops. Only thing I do differently is to cube the fish filets into about 1/2" squares. http://allrecipes.com/recipe/ceviche/ --- End quote --- Good call! A little tip from the southernor. Those that like to fry especially if you like to use cornmeal. Do a 50/50 cormeal flower mix with some Cajun seasoning...tony cacheries. The flower helps to coat better and helps the cormeal stick. --- End quote --- :yeah: Self rising cornmeal works great, it can be hard to find up here in the nw I have it mailed from fam in georgia along with other southern favorites like castleberry's hot dog chili. :drool: |
| Bmcox86:
Zaterans(spelled something like that) fry mix, use mustard as base instead of egg Yum |
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