| Community > Butchering, Cooking, Recipes |
| Best perch recipe |
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| scout/sniper:
--- Quote from: ICEMAN on December 26, 2013, 09:21:29 PM ---No kidding, but we love to steam them in the microwave. In a glass bowl with a lid; Layer some perch fillets in the bowl. Add a bit of butter A bit of garlic Add some Old Bay seasoning Cook at full power for a bit, maybe 1 min / 30 seconds... Take a fork and flip/rescatter the fillets Cook again until they whiten fully. You may have to re-adjust your cook time to avoid over cooking them... Serve over rice, or whatever way you please. Very easy way to cook them, a quick meal. --- End quote --- Sounds good. Add it to the CookBook. http://hunting-washington.com/smf/index.php/topic,143171.0.html |
| Angry Perch:
Perch fillets are just begging to be put in a taco... Beer battered and fried fillets Pico de gallo(red onion, tomato, jalapeno, cilantro, lime juice, pinch of salt) Sprinkle of crumbled cotija cheese Lime crema (sour cream, squeeze of lime and a little 1/2 & 1/2 to thin it out) Stuffed in a double corn tortilla, lightly oiled and tossed in a pan (or on the grill) until soft A little grind of sea salt on top |
| Jonathan_S:
--- Quote from: ICEMAN on December 27, 2013, 07:17:56 AM ---Family also likes them from the fry daddy; eggwash then some cajun cornmeal, then the fry daddy. Yum. --- End quote --- This is how we roll. I'm not much of a deep-fry guy but when it comes to perch and crappie, bust out the grease :EAT: |
| DoubleJ:
Perch and walleye both make excellent ceviche. I use this allrecepies recipe and sub the fish I have for the scallops. Only thing I do differently is to cube the fish filets into about 1/2" squares. http://allrecipes.com/recipe/ceviche/ |
| lokidog:
--- Quote from: DoubleJ on December 27, 2013, 09:05:27 AM ---Perch and walleye both make excellent ceviche. I use this allrecepies recipe and sub the fish I have for the scallops. Only thing I do differently is to cube the fish filets into about 1/2" squares. http://allrecipes.com/recipe/ceviche/ --- End quote --- I like ceviche with 1/4 inch pieces better as it "cooks" faster and stays on a chip better. I've always worried a little about freshwater fish and parasites so I have only used ocean fish. I guess you could freeze it for a while which might kill any parasites in it. |
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