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Author Topic: Full smoker  (Read 3699 times)

Offline dogtuk

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Full smoker
« on: February 08, 2014, 01:15:41 PM »
Its been a while since I loaded up the smoker so I invited a few friends over and filled the smoker with elk roast beans peppers and some brats and spuds



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happyness is a full smoker

Offline CAMPMEAT

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Re: Full smoker
« Reply #1 on: February 08, 2014, 01:21:45 PM »
Looks good.

How do you smoke potatoes so they come out smokey and soft ?
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Offline dogtuk

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Re: Full smoker
« Reply #2 on: February 08, 2014, 02:03:41 PM »
Quote from: CAMPMEAT on February 08, 2014, 01:21:45 PM
Looks good.

How do you smoke potatoes so they come out smokey and soft ?

Just baking them in there not much smoke in the foil wrapper
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happyness is a full smoker

Offline gaddy

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Re: Full smoker
« Reply #3 on: February 08, 2014, 02:30:03 PM »
looks good. everything go for the same time & temp?
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Offline dogtuk

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Re: Full smoker
« Reply #4 on: February 08, 2014, 03:10:13 PM »
Yes everything will be done at 4:00 the meat got done at 2:30 its in a cooler staying warm waiting on spuds now and brats everything cooked at 250 with hickory

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happyness is a full smoker

Offline whitey

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Re: Full smoker
« Reply #5 on: February 08, 2014, 08:01:00 PM »
dogtuk
Dang it man!!
I told myself I should have checked my mail today. I bet there was an invite in there.. :dunno:
Looking good. :tup:
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Offline WCTaxidermy

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Re: Full smoker
« Reply #6 on: February 08, 2014, 08:41:59 PM »
Huey, I must not of received my invitation because of the cold and snow were getting......Right?  You did it again, that looks awesome my friend! 
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Offline Hawgdawg

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Re: Full smoker
« Reply #7 on: February 08, 2014, 08:47:26 PM »
Quote from: dogtuk on February 08, 2014, 02:03:41 PM
Quote from: CAMPMEAT on February 08, 2014, 01:21:45 PM
Looks good.

How do you smoke potatoes so they come out smokey and soft ?

Just baking them in there not much smoke in the foil wrapper

Looks great............

I try to throw some spuds in if I have room. I rub olive oil and seasoning on them and smoke away. If they don't get cooked all the way the better. Great for breakfast, potato salad or just a baked potatoes. Last in the fridg. Good luck.
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Offline Blacklab

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Re: Full smoker
« Reply #8 on: February 09, 2014, 09:23:31 AM »
Quote from: dogtuk on February 08, 2014, 01:15:41 PM
Its been a while since I loaded up the smoker so I invited a few friends over and filled the smoker with elk roast beans peppers and some brats and spuds



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I'm jealous  ;)  :drool:
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Offline CAMPMEAT

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Re: Full smoker
« Reply #9 on: February 09, 2014, 03:06:40 PM »
I had smoked 'tatoes years ago in a restaurant in Poulsbo I think. It was at a German place. They were delish'......... nice and soft and real smokey tasting. I think they were in potato salad..... :tup:
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Offline Wea300mag

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Re: Full smoker
« Reply #10 on: February 09, 2014, 03:13:25 PM »
Great looking sight there, a full smoker.  :drool:
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Offline NRA4LIFE

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Re: Full smoker
« Reply #11 on: February 11, 2014, 12:41:25 PM »
Huey, looking good.  What did you stuff the peppers with?  I just bought one of those pepper-holder-doohickey things and am anxious to try it.
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Offline dogtuk

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Re: Full smoker
« Reply #12 on: February 11, 2014, 03:35:28 PM »
I just stuff them with cheese cheddar in some and cream cheese on the other
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happyness is a full smoker
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