BACON!!!!!

[MacAttack]

I had 10 lbs of pork belly that I haven't smoked yet so decided to put it on the smoker today. Cured for 6 days (should have been 7 but needed to smoke today), so hopefully in a few hours I will have some delicious bacon.

[The Weazle]

Finished pics?


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[MacAttack]

Pulled it off 4.5 hours later and at about 170....a little higher than I wanted but I'm not use to this smoker, borrowing it from a friend since mine blew a gasket...just finished a bacon burger and it was soo good! Still refining the recipe, got it from the head chef at the Marriot downtown. I can post it in the recipe book if anyone wants.
 

[sled]

BACON BACON BACON!

[Kc_Kracker]

 

[snowpack]

Oh, that looks good.  I probably would've just eaten that like a steak.

[MacAttack]

Oh, that looks good.  I probably would've just eaten that like a steak.

Oh I wanted too! I had some on a hamburger tonight, so good. I will put a little less salt in the next one though.

[pd]

And what is a good use for bacon?  How about barding a venison meat loaf?  (Don't mix your venison grind with beef suet---let the bacon fat soak into the loaf.)