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Author Topic: Doug's 2014 Season  (Read 33343 times)

Offline Carp Commander

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Re: Doug's 2014 Season
« Reply #60 on: January 11, 2015, 01:05:01 PM »
Another good day playing in the water with my youngest today! Had a very big beaver (61 pounds), a few rats and one mink. My new swim-throughs are working great!
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"Smoked carp taste just as good as smoked salmon, when you ain't got no salmon"

Rancid Crabtree

Offline Carp Commander

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Re: Doug's 2014 Season
« Reply #61 on: January 11, 2015, 01:06:57 PM »
This little rat got into one of my mink sets. Not all that uncommon when baited with muskrat but this is a first when baited with a chunk of beaver and some duck feathers.
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"Smoked carp taste just as good as smoked salmon, when you ain't got no salmon"

Rancid Crabtree

Offline Bigshooter

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Re: Doug's 2014 Season
« Reply #62 on: January 12, 2015, 03:24:22 PM »
Are you shooting the yotes or trapping them?
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Offline Carp Commander

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Re: Doug's 2014 Season
« Reply #63 on: January 12, 2015, 05:03:49 PM »
Quote from: Bigshooter on January 12, 2015, 03:24:22 PM
Are you shooting the yotes or trapping them?

Way too hard to trap coyotes in a cage. I just call and shoot them.
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"Smoked carp taste just as good as smoked salmon, when you ain't got no salmon"

Rancid Crabtree

Offline Carp Commander

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Re: Doug's 2014 Season
« Reply #64 on: January 12, 2015, 05:04:54 PM »
Water dropped about a foot over night. This guy was not happy to see me!
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"Smoked carp taste just as good as smoked salmon, when you ain't got no salmon"

Rancid Crabtree

Offline Carp Commander

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Re: Doug's 2014 Season
« Reply #65 on: January 12, 2015, 05:07:01 PM »
So who wants to grab a knife and come over?

6 rats, 3 beaver and a mink made for a pretty good day.
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"Smoked carp taste just as good as smoked salmon, when you ain't got no salmon"

Rancid Crabtree

Offline Cultusman

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Re: Doug's 2014 Season
« Reply #66 on: January 12, 2015, 05:33:11 PM »
 I would but it's about a 6 hr drive.
 
 Nice catch  :tup:
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Offline onetrapper

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Re: Doug's 2014 Season
« Reply #67 on: January 12, 2015, 05:35:21 PM »
same excuse here
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Offline Bigshooter

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Re: Doug's 2014 Season
« Reply #68 on: January 12, 2015, 09:26:20 PM »
Quote from: Carp Commander on January 12, 2015, 05:03:49 PM
Quote from: Bigshooter on January 12, 2015, 03:24:22 PM
Are you shooting the yotes or trapping them?

Way too hard to trap coyotes in a cage. I just call and shoot them.

That's what I figured.  I just wanted to make sure you hadn't found the secrect to cage trapping a yote.
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Welcome to liberal America, where the truth is condemned and facts are ignored so as not to "offend" anyone


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Offline Turner89

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Re: Doug's 2014 Season
« Reply #69 on: January 13, 2015, 01:04:15 AM »
Nice job carp :tup:
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Offline Machias

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Re: Doug's 2014 Season
« Reply #70 on: January 13, 2015, 03:32:38 AM »
Nice day's catch!
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Fred Moyer

When it's Grim, be the GRIM REAPER!

Offline Humptulips

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Re: Doug's 2014 Season
« Reply #71 on: January 13, 2015, 08:17:38 PM »
Quote from: Carp Commander on January 12, 2015, 05:07:01 PM
So who wants to grab a knife and come over?

6 rats, 3 beaver and a mink made for a pretty good day.

A good hour and a half skinning there. Easy peasy! :)
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Bruce Vandervort

Offline Carp Commander

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Re: Doug's 2014 Season
« Reply #72 on: January 13, 2015, 08:40:49 PM »
Quote from: Humptulips on January 13, 2015, 08:17:38 PM
Quote from: Carp Commander on January 12, 2015, 05:07:01 PM
So who wants to grab a knife and come over?

6 rats, 3 beaver and a mink made for a pretty good day.

A good hour and a half skinning there. Easy peasy! :)

It wasn't the skinning I wanted company for. What I should have said was who wants to grab their flesher and come over? I was just afraid that would scare everyone off. Did I mention that I'm not a fan of fleshing beaver.
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"Smoked carp taste just as good as smoked salmon, when you ain't got no salmon"

Rancid Crabtree

Offline 3nails

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Re: Doug's 2014 Season
« Reply #73 on: January 13, 2015, 08:55:47 PM »
Quote from: Carp Commander on January 13, 2015, 08:40:49 PM
Quote from: Humptulips on January 13, 2015, 08:17:38 PM
Quote from: Carp Commander on January 12, 2015, 05:07:01 PM
So who wants to grab a knife and come over?

6 rats, 3 beaver and a mink made for a pretty good day.

A good hour and a half skinning there. Easy peasy! :)

It wasn't the skinning I wanted company for. What I should have said was who wants to grab their flesher and come over? I was just afraid that would scare everyone off. Did I mention that I'm not a fan of fleshing beaver.
I hate fleshing them also. That is why I clean skin them.
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Amadeo
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Offline Humptulips

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Re: Doug's 2014 Season
« Reply #74 on: January 13, 2015, 08:56:08 PM »
That's easy to fix. Clean skin them. :chuckle:
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Bruce Vandervort
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