Community > Butchering, Cooking, Recipes
Charcuterie
Angry Perch:
--- Quote from: Carl on November 17, 2016, 10:06:24 AM ---Perch,
Is the temp and humidity holding within your parameters?
Carl
--- End quote ---
Since I don't have a dedicated incubation chamber (yet) I got a mini space heater, and switched the temp controller from cool to heat, and am using the camber for incubating. Of course this only works once, as I can't incubate a new batch if I already have product in there. Temp is holding between 82 and 87F, and humidity 75 - 85. Tonight I'll switch back to cooling, and run it at 55F and 70-75 RH. Yes, it's holding temp well. Humidity dips a little low when the freezer runs, but catches up very quickly. I stuck a computer fan pointing up next to the humidifier that runs when the humidifier runs. This drastically reduced lag time.
Ddouble:
Dang you don't mess around! I'm still cleaning my fridge...
Angry Perch:
You better get crackin'!
Angry Perch:
--- Quote from: Ddouble on November 17, 2016, 11:21:15 AM ---Dang you don't mess around! I'm still cleaning my fridge...
--- End quote ---
You do realize I started this thread 2 years ago! :chuckle:
Boss .300 winmag:
You going to some Landjaeger? :drool:
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