Community > Butchering, Cooking, Recipes
Charcuterie
Angry Perch:
--- Quote from: Boss .300 winmag on November 17, 2016, 12:54:15 PM ---You going to some Landjaeger? :drool:
--- End quote ---
Yes, just need to get a cold smoker rigged up. My favorite!
hollymaster:
--- Quote from: Angry Perch on November 06, 2016, 09:29:26 AM --- Last night I was explaining the set up to my wife. She asked if the fridge/ freezer would be an older model or a newer model. I had to fess up that it was going to be "pretty new". Like delivered from Home Depot new. But then I explained how much money we'd save in cured meats! She said something about a boat, and price per pound of fish or something... I don't know, I wasn't really listening...
--- End quote ---
:chuckle: :chuckle:
Boss .300 winmag:
--- Quote from: hollymaster on November 17, 2016, 02:20:43 PM ---
--- Quote from: Angry Perch on November 06, 2016, 09:29:26 AM --- Last night I was explaining the set up to my wife. She asked if the fridge/ freezer would be an older model or a newer model. I had to fess up that it was going to be "pretty new". Like delivered from Home Depot new. But then I explained how much money we'd save in cured meats! She said something about a boat, and price per pound of fish or something... I don't know, I wasn't really listening...
--- End quote ---
:chuckle: :chuckle:
--- End quote ---
:lol4:
grundy53:
Tagging
Sent from my E6782 using Tapatalk
aaronoto:
Very good podcast on the topic and equipment here:
https://itunes.apple.com/us/podcast/hunt-gather-talk-hank-shaw/id1075569003?mt=2
It's episode 6.
Navigation
[0] Message Index
[#] Next page
[*] Previous page
Go to full version