Author Topic: Costco Belly Done (Read 7022 times)

Blacklab · « **on:** July 15, 2015, 12:47:01 PM »

Guys just finished up the belly.

Used Hi Mt BBB cure with pecan pellets 6 hrs @ 100 then apple pellets 2 hours @ 200. Then just cooked till IT was 140. Let cool till able to refrigerate and chill.

MtnMuley · « **Reply #1 on:** July 15, 2015, 01:20:06 PM »

bearhunter99 · « **Reply #2 on:** July 15, 2015, 01:22:55 PM »

Looking good!

lamrith · « **Reply #3 on:** July 15, 2015, 01:47:29 PM »

looking forward to hearing how it tastes!!

If you have a pellet grill, try cooking it on there @ 300*.. be warned you might never cook in skillet again though!

Carl · « **Reply #4 on:** July 15, 2015, 02:26:34 PM »

Mine will be done curing Friday. I can't wait to smoke it and see how it tastes!

Carl

Blacklab · « **Reply #5 on:** July 15, 2015, 02:45:33 PM »

Oh I'm sure it will be good Carl

NRA4LIFE · « **Reply #6 on:** July 15, 2015, 02:55:19 PM »

Looks great! The bellies look to be fairly meaty. Must go to Costco.

monster · « **Reply #7 on:** July 19, 2015, 02:35:54 PM »

Just got my pork belly at Woodinville Costco.

Blacklab · « **Reply #8 on:** July 19, 2015, 02:46:22 PM »

Quote from: monster on July 19, 2015, 02:35:54 PM

Just got my pork belly at Woodinville Costco.

Magnum_Willys · « **Reply #9 on:** July 19, 2015, 02:49:27 PM »

You cook it like bacon now

? Or bbq ?

scottcrb · « **Reply #10 on:** July 19, 2015, 03:01:42 PM »

Looks awesome .should bring some to the hunt wa bbq if it happens

elk247 · « **Reply #11 on:** July 19, 2015, 03:05:24 PM »

Quote from: scottcrb on July 19, 2015, 03:01:42 PM

Looks awesome .should bring some to the hunt wa bbq if it happens

Grundy might need to be talked into bringing some too, if he has any left

I can't wait to try some.

Blacklab · « **Reply #12 on:** July 19, 2015, 04:08:05 PM »

It's fresh premium bacon

you cook it like store bought.

If you all weren't so far North I just might

rasbo · « **Reply #13 on:** July 19, 2015, 07:35:17 PM »

dang pork porn,man that looks soooo good

Gobble Doc · « **Reply #14 on:** July 21, 2015, 12:17:07 PM »

Sounds good!

WALLEYEGUY · « **Reply #15 on:** July 21, 2015, 12:25:29 PM »

I miss belly meat, having a bad ticker sucks

HUNTINCOUPLE · « **Reply #16 on:** July 21, 2015, 12:53:02 PM »

Real nice !

Carl · « **Reply #17 on:** July 21, 2015, 02:22:33 PM »

I picked mine up at the Woodinville Costco, too. You know, there are several good micro-breweries in the area.

I cut it in half which came to about 4 ¾ lbs. a piece. Here’s a picture before the cure and after. I didn’t get one on the smoker or right after it came off, but here’s one the next day.

And I haven’t had a chance to sample it yet!!

Scott, I can hook you up. I think I’ll do another one soon.

CAMPMEAT · « **Reply #18 on:** July 21, 2015, 02:26:47 PM »

Isn't smoked meat grand. I love that stuff....

Blacklab · « **Reply #19 on:** July 21, 2015, 05:59:00 PM »

Quote from: CAMPMEAT on July 21, 2015, 02:26:47 PM

Isn't smoked meat grand. I love that stuff....

MtnMuley · « **Reply #20 on:** July 21, 2015, 09:58:33 PM »

Picked up a couple today as well. Can't find my cure, so I settled for all I could find. Morton's smoky sugar cure. 7 days in the fridge, then soak for an hour then back in the fridge for 2 days before it's ready for the smoker. Never tried this cure, and I'm a bit nervous for just under 20# of belly.

Blacklab · « **Reply #21 on:** July 22, 2015, 06:26:32 AM »

Good luck an enjoy

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Author Topic: Costco Belly Done (Read 7022 times)

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