Nuttin' but Mutton

[acnewman55]

I'm looking for some recipes or tips on cooling with mutton.

My folks have a chunk of land which they allow grazing on, and in return they get a crate of mutton cuts every year from the owner of the sheep that graze there.

I don't have any experience cooking mutton - I just know that it is tougher than lamb, but mostly comparable in taste.

My plan was to throw it in the pressure cooker with curry to break it down low-n-slow, or to grind it and mix with pork to make sausage.

Other ideas?
Recipes?


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[lokidog]

Both of those sound good, I was just going to suggest slow cooker. We put french onion soup mix in with our roasts sometimes.

[RadSav]

Kofta / Kubideh   Same basic thing just one is a ground kebab with more Lebanese seasoning and the other a ground kebab with more Iran seasonings.  I like the Lebanese flavoring a little better!  Sword skewers and flat presentation took these from just OK to Fantastic at our house.  Even an old Catalina goat can become a delectable treat when ground and shaped into Kofta.  Think the best grilled sausage ever with no casing.  Good stuff!

My folks call me crazy, but I find it hard to make bad mutton.  Other than over cooking it all tastes good!

[Whitpirate]

Braise slow with red wine and onions  250 for 2-3 hours..... serve over mashed potato.