Free: Contests & Raffles.
Ok I managed to get cut up today. I wasn't able to weigh each quarter, but I did my best to get the weights broke down. Additionally my scale must have been hung up when I tried to relax the hoist in the shop because when I weighed it on my refrigeration scale which is pretty accurate I was waaaay off or maybe I red kilos or something stupid......anyhow hers how it played out.My best guess is about 45-50# per quarter based on :I had #31 meat in the front shoulders and #15 of bones along with some trim. This number is a light representation as it didn't pull the whole quarter and the carcass weight will reflect that.I had #30 in the hind meat#43 in carcass meat#24 in total bones other than carcass#27 carcass weight after trimming. #6 fatSo I have #105 clean meat. #75 hide & head #161 meat and bones combined after hanging....so it was #236 gutted and dry. Guessing #40-50 on the blood/guts, so #276-286 live is might damn close.Thank God, when I weighed the carcass earlier I felt like a *censored* for not being able to toss it @ #100....lol. that extra #75 made a difference.
Correct, just weighing the legs. What one would normally cut off the carcass in order to bring out the meat on the bone.
Nice bear Greg but there's no way the quarters were 40-50lbs.....
Using the first chart: My Bear was 5' 2" and had a 38' girth putting it around 178 lbs. Very plausible. This other chart means my bear would be almost 200 pounds which I believe is not true.