Venison on a smoker?

[wadu1]

I do a X-mas party with donated game. We have not had mush luck in getting big cuts of game meets. So I'm doing a hind quarter of venison on a pellet grill. What's the best way to get it done? I did a 3 pound white tail roast on a regular gas BBQ last year that went over great. Wrapped it in bacon with a Salt/Pepper/Garlic rub that I made. Any suggestions??
Thanks

[h20hunter]

No idea but take pics!


I want someday to cook a whole qtr on a spit roast.


Sorry first post getting off topic!!!!

[wadu1]

No idea but take pics!


I want someday to cook a whole qtr on a spit roast.


Sorry first post getting off topic!!!!

I will take photo's if I go that way. My biggest chunk of meat was a 20 pound standing baron of Moose, on a gas BBQ with bacon slow and lo 13 hours.

[Twispriver]

When you do big pieces of venison over a long slow cook does anyone use injection to add moisture to prevent drying out? I'm looking forward to seeing the results