Back by popular demand: Krackers Bourbon Sauce

[kellama2001]

Sounds amazing! Hope to try it out soon, thanks for sharing!

[wildweeds]

Whipped up my first batch today, followed the directions to a t........ speechless spellbound, it's awesome and I just had a taste off a spoon. Thanks so much! I'm smoking a pork shoulder tommorrow, it'll get pressed into action. I washed out the ketchup bottle after emptying it into another partial. I put the sauce in that.

[M_ray]

Thanks for that I look forward to trying it!

[Kc_Kracker]

Whipped up my first batch today, followed the directions to a t........ speechless spellbound, it's awesome and I just had a taste off a spoon. Thanks so much! I'm smoking a pork shoulder tommorrow, it'll get pressed into action. I washed out the ketchup bottle after emptying it into another partial. I put the sauce in that.

howd you like it on the pork @wildweeds

[wildweeds]

It was very good on the pork, I like a light sace on pulled pork, I took the sauce and pork to work, couple of coworkers taste tested and gave a big thumbs up. Thanks for the know how.

Whipped up my first batch today, followed the directions to a t........ speechless spellbound, it's awesome and I just had a taste off a spoon. Thanks so much! I'm smoking a pork shoulder tommorrow, it'll get pressed into action. I washed out the ketchup bottle after emptying it into another partial. I put the sauce in that.

howd you like it on the pork @wildweeds

[Kc_Kracker]

whats awesome on pork and chops is bell pepper jelly 

[Boss .300 winmag]

So is the 1/2 cup molasses added as well as the 1/3 cup in the beginning of the recipe?

[Kc_Kracker]

no just once. 1/2 cup. one is the recipe the other is directions.

[Kc_Kracker]

i would edit/fix it but someone made the post uneditable, i guess they want to make sure i dont remove it

[Kc_Kracker]

Thanks KF i judst need the molasses changed from 1/3 to 1/2 



Done, your welcome 

[Boss .300 winmag]

Made a batch tonight to put on some pork chops, it definitely has a unique taste to it.

Thinking about using it in a chili recipe for a cook off on Sunday, using sirloin steak either seared on a grill, or in a pan. It it will be delicious, or horrible which one I don’t know.🤣

[Kc_Kracker]

if unique is your description then im really wondering what you did wrong 

[Boss .300 winmag]

if unique is your description then im really wondering what you did wrong 

I don’t think I did anything wrong, it just didn’t have I guess the bold flavor I was expecting.

But I’ll see once I eat the chops .

[Boss .300 winmag]

It was delicious on the chops.👍

I might have not let it get to full boil before I started the 30 second count, was being cautious about over cooking it.🤔

[Pnwrider]

Any recommendations on a cheaper whiskey/bourbon that works well with this? Might do a pork shoulder for the Super Bowl...