| Community > Butchering, Cooking, Recipes |
| North end butchers? |
| << < (4/6) > >> |
| TVHunts:
Del Fox will tell you they group grind. You get your weight of grind plus the added weight of required fat. Might be yours, might be the guy who dragged his 2 miles in 70 degrees with the hide on, no thanks. It’s not a rumor, they told me that. That’s when I said no thanks any longer. I would guess that was 4-6 years ago or so.... Now I process and grind my own deer and elk. Your own pig or beef might be a different story. But, wild game in the heat of the season that is what you will get. |
| h20hunter:
:yeah: |
| Bango skank:
Id bet thats all butchers. I like knowing where my meat has been every step of the way. Not interested in eating mystery meat. Also not interested in having my game meat mixed in with a percentage of domestic (aka mystery) meat. If i ever have such a b as d hunting year that i need to buy meat, ill get it from the guy up the road that raises cattle. Been a lot of years since ive purchased any meat other than fish, but ill be damned if i ever buy meat from some unknown origin. |
| Buckhunter24:
I believe Eggers in n spokane does all custom, not a mix. You pay for it but if you dont have time they are a great optuon. Not for op obviously but anyone in spokane... |
| Bango skank:
--- Quote from: Buckhunter24 on January 12, 2020, 03:20:07 PM ---I believe Eggers in n spokane does all custom, not a mix. You pay for it but if you dont have time they are a great optuon. Not for op obviously but anyone in spokane... --- End quote --- Ill keep that in mind incase im ever in situation where i have to head out to sea and dont have time to process my own animal, thanks. If i had to pay to have my game butchered, cost would be an afterthought, quality would be the main issue. Lets be real, none of us hunt to save money. |
| Navigation |
| Message Index |
| Next page |
| Previous page |