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Author Topic: Javelina Recipes  (Read 3228 times)

Offline jstone

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Javelina Recipes
« on: July 11, 2022, 03:47:50 PM »
Has anyone here had and or cooked Javelina?
Any good recipes

Offline Fletch

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Re: Javelina Recipes
« Reply #1 on: July 11, 2022, 04:11:57 PM »
I have harvested two javelina and ate them both... Cook it with lots of bacon and onions then feed the javelina to the dog and eat the bacons and onions  :chuckle:
Seriously though, I made teryaki jerky out of some of my last one that turned out delicious.  I also made hams out of the hind quarters and that was very good.  I have not had good luck with just frying up loin... it wasnt very good but the dog liked it.  Best of luck.

Offline pianoman9701

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Re: Javelina Recipes
« Reply #2 on: July 11, 2022, 04:20:56 PM »
I would look for some pork recipes and the hams and jerky sound like good ideas.
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Offline Alchase

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Re: Javelina Recipes
« Reply #3 on: July 11, 2022, 05:03:01 PM »
Cook it with lots of bacon and onions then feed the javelina to the dog and eat the bacons and onions  :chuckle:

I got the same response about cooking wild pig.  :chuckle:
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Offline carpsniperg2

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Re: Javelina Recipes
« Reply #4 on: July 11, 2022, 06:16:27 PM »
I have harvested a lot of wild pigs. Most are very good old board are usually junk sausage if you can stand it. Lots of people say they ain’t worth a darn but mid sized hogs and small pigs can be very tasty. Just got to cook it done. Lots of them have worms and can carry trichinosis.

As far as javelina I’ve eaten it once. Some clients in the Texas camp shot some and I skinned them. They call them musk hogs for a reason. they hung in a cooler for a few days and I decided to make some pork taco’s. Nope won’t be eating any again and I’m not a picky game meat guy, I eat bear and other critters some turn there nose up at. Just tough and strong. Maybe a instant pot with tons of seasons a guy could choke it down. I don’t like to waste things I shoot but they go in the pile with coyotes if I am going to shoot any.
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Offline wheels1

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Re: Javelina Recipes
« Reply #5 on: July 11, 2022, 06:30:00 PM »
Hank.shaw

Offline WAcoueshunter

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Re: Javelina Recipes
« Reply #6 on: July 11, 2022, 06:35:10 PM »
We do pretty much all of them in link sausage. It’s great. Also took it to a bbq place one year and had them do pulled pork. Also turned out good.

Offline Not selected

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Re: Javelina Recipes
« Reply #7 on: July 11, 2022, 08:24:56 PM »
There is a meat eater episode where they eat them. Everyone seems to like :dunno:

Offline metlhead

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Re: Javelina Recipes
« Reply #8 on: July 17, 2022, 01:49:33 PM »
Crock pot any cuts for a long time without spices, replacing water. Pull the meat and then add spice or sauce with some olive oil. Chimis or tacos

Offline boneaddict

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Re: Javelina Recipes
« Reply #9 on: July 17, 2022, 01:52:39 PM »
Nasty tasting critters.  Really the only game meat I couldn’t eat. Not a fan of peacock either I suppose.   Same deal, the meat tastes just like it’s crap smells.  Ugh. Goodluck. 

And Fletch, why would you do that to your dog.  :chuckle:

Offline boneaddict

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Re: Javelina Recipes
« Reply #10 on: July 17, 2022, 01:54:27 PM »
And for the record, Javelina have nothing to do with pigs.   Their closest relatives are the hippopotamus.   Maybe try googling hippo recipes.

Offline carpsniperg2

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Re: Javelina Recipes
« Reply #11 on: July 17, 2022, 02:34:16 PM »
Oh yes not the same thing for sure. Just using another nasty to compare it to  :chuckle: big boar and javelina both = nasty.
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Offline 22shtur

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Re: Javelina Recipes
« Reply #12 on: July 24, 2022, 07:23:59 PM »
Javelina have short meat fibers and taste like bland venison. You probably already know to stay away from the scent gland on the top of their back towards the rear.

Offline Flaming Antler Outdoors

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Re: Javelina Recipes
« Reply #13 on: July 27, 2022, 07:00:31 AM »
I would rather eat my worms right from my garden. Take an antiviral if you eat it. 
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Offline WAcoueshunter

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Re: Javelina Recipes
« Reply #14 on: July 27, 2022, 09:55:11 AM »
I would rather eat my worms right from my garden. Take an antiviral if you eat it.

Have you actually eaten one?  Or are you just making assumptions based on how the hide smells? 

 


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