Albacore Cooking

[merkaba93]

My father and I did some albacore fishing. Was a blast for sure. Now working through some recipes so I have some variety.

[merkaba93]

First meal was albacore tacos, cucumber/mango salsa, pickled shallots. And shrimp/albacore ceviche.

[Whitpirate]

I'm going to enjoy this thread!  Looking good.

[fishngamereaper]

So many options. Sashimi, seared..
If you don't I would recommend canning...my batch for the week.

[Fidelk]

Love it as sashimi or loined out and a minute or so a side in a hot cast iron pan. The bellies are super oily but if you can trim and skin them and then just give a very brief bit of time over charcoal then spatula that onto some nice fresh crusty bread with mayo and tomato........well, you may just have made a sandwich that you will remember in your dreams.

[NRA4LIFE]

Once you make your own canned albacore, you will never be able to eat store bought again.

[bornhunter]

Once you make your own canned albacore, you will never be able to eat store bought again.

You are so right! Canned my first fresh about 20 years ago and cant even look at store bought. Its interesting when you share with someone who has never had fresh. They are not even sure what it is but go crazy over it.

[merkaba93]

Very good advice! I did some canning after the taco meal.

[merkaba93]

Did a canned tuna and fresh (frozen) razor clam pasta.

[wadu1]

We like it this way, brush on Oyster Sauce then place on a hot grill 2-3 per side. 

[Wetwoodshunter]

Our go to recipe is kabobs with a few ingredients.

To make it, marinate tuna in teriyaki sauce. Pre-cook some bacon and cut in 1” squares just enough so that on the grill the bacon will finish. Cut pineapple into squares.

Assemble bacon, tuna, pineapple brush the grill with coconut oil and then cook on the grill. I’ll brush with teriyaki sauce while cooking. If you think they are done you have cooked them to long.

[Kc_Kracker]

Once you make your own canned albacore, you will never be able to eat store bought again.

yep store bought will now smell like cat food

[merkaba93]

Tuna Bowl. Used some fresh matsutake I found the day before.

Take 1/2 cup soy sauce, 2 tbs yuzu, 1 tbs sesame oil, 1 tsp grated fresh ginger and 1 tsp honey and marinade tuna loin for about 30 min.

Crust in white and black sesame seeds. Sear over high heat for about 2 min a side.

Serve with rice, grilled bok choy, green onions, pickled onions, avacado, grilled mushrooms and some spicy tuna sauce.

[Angry Perch]

Man, I would devour that right now!

[raydog]

Dude! I'm starving now!

That's it, I'm having tuna tomorrow night!

[merkaba93]

Moroccan tuna.

[Alchase]

That is mouth watering