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Author Topic: Brisket #3/65 hours  (Read 9506 times)

Offline 3boys

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Re: Brisket #3/65 hours
« Reply #45 on: September 01, 2022, 12:07:17 PM »
That looks great! Doing it this way made all the difference in the moisture.
Yes it did. Even got wife approval. Super moist.

Offline jbeaumont21

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Re: Brisket #3/65 hours
« Reply #46 on: September 11, 2022, 12:15:58 PM »
Had to try this. Figured I could slice it up and make sandwhiches during hunting season. Just finished a 4 hr smoke followed by a 64 hour sous vide soak.  Very tender but the meat taste a little sour.  Anyone else experience this? Could it be the seasoning?  I used St. Elmo Steak House seasoning which I have used on plenty of steaks in the past that turned out delicious.

Offline pianoman9701

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Re: Brisket #3/65 hours
« Reply #47 on: September 11, 2022, 01:05:39 PM »
I just cover it with spicy mustard and no sour taste at all. :dunno:
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