Brisket #3/65 hours

[3boys]

That looks great! Doing it this way made all the difference in the moisture.

Yes it did. Even got wife approval. Super moist.

[jbeaumont21]

Had to try this. Figured I could slice it up and make sandwhiches during hunting season. Just finished a 4 hr smoke followed by a 64 hour sous vide soak.  Very tender but the meat taste a little sour.  Anyone else experience this? Could it be the seasoning?  I used St. Elmo Steak House seasoning which I have used on plenty of steaks in the past that turned out delicious.

[pianoman9701]

I just cover it with spicy mustard and no sour taste at all.