Hunting Washington Forum
Washington State Hunting Forum and Northwest Resource Site
Please
login
or
register
.
1 Hour
1 Day
1 Week
1 Month
Forever
Login with username, password and session length
News:
Free:
Contests & Raffles
.
Home
Help
Calendar
Advertise
Login
Register
Hunting Washington Forum
»
Community
»
Butchering, Cooking, Recipes
»
Shank meat....what do you do with it??
Advertisement
Advertise Here
Poll
What do you all do with your animals shank meat??
Way to many tendons to do anything with.....toss it.
3 (3.6%)
Way to many tendons....hack it for an hour and put 1/2lb of meat in burger.
11 (13.1%)
Tendons...what tendons??.....grind it into burger, know on will notice.
29 (34.5%)
Shank meat is prized by me and is ranked next to tenderloin.
28 (33.3%)
other....please explain in the comments.
13 (15.5%)
Total Members Voted:
84
Voting closed:
January 03, 2024, 12:51:42 PM
« previous
next »
Print
Pages:
1
...
4
5
[
6
]
Go Down
Author
Topic: Shank meat....what do you do with it?? (Read 17396 times)
PsoasHunter
Trade Count:
(
0
)
Hunter
Join Date: Oct 2014
Posts: 238
Location: Western Washington
Groups: RMEF
Re: Shank meat....what do you do with it??
«
Reply #75 on:
December 06, 2024, 11:12:29 AM »
Butchering my elk now and will be saving shanks from the grind for the first time to slow cook instead. It's been hanging 6 days and has that dried outer layer. Do you trim that off the outside before cutting the shanks into 2" pieces, or just leave it on to cook down with everything else?
Logged
Advertise Here
jrebel
Non-Hunting Topics
Trade Count:
(
+25
)
Explorer
Join Date: Feb 2008
Posts: 11351
Location: East Wenatchee
Re: Shank meat....what do you do with it??
«
Reply #76 on:
December 06, 2024, 11:24:27 AM »
leave it on.....heck you could leave the shank on the bone too. I leave bear shank on the bone and cut elk off the bone, mostly so it will fit in the crock pot. You could just cut the bone.
Regardless, you don't need to do a lot of trimming, the slow cooker will make it all tender.
Logged
High Climber
Non-Hunting Topics
Trade Count:
(
0
)
Sourdough
Join Date: Oct 2014
Posts: 1055
Location: Rathdrum ID
Re: Shank meat....what do you do with it??
«
Reply #77 on:
December 08, 2024, 07:13:57 PM »
I’ve always thrown the shanks in with the grind, but this thread opened my eyes! Braised all 4 shanks off my daughters deer today it was awesome, fork tender. I seared it in the pot on the stove top after I seasoned it, pulled the meat out and tossed in a diced onion for a bit then some baby carrots for a while. Threw in a couple garlic cloves and a couple chopped jalapeños for a few more minutes then I put the meat back in and added a few cups of beef stock and about a cup of red wine until the meat was about half covered. Into the oven, covered at 300 for about 3 1/2 hours. Served it over mashed potatoes it was a hit with the Family, no more grinding shanks for me, cheers fellas
Logged
DeerThug
Political & Covid-19 Topics
Trade Count:
(
+4
)
Longhunter
Join Date: Jun 2010
Posts: 885
Location: Yakima
Re: Shank meat....what do you do with it??
«
Reply #78 on:
December 08, 2024, 07:34:15 PM »
I used to hack the meat off the shank to just grind it. Once I figured out what a shank was - now it is one of the best cuts off of the animal. I simply take it and season it with onion and garlic, wrap in foil and put in oven at 6 am at 200 and cook till 6 pm. Perfectly done and seasoned. Makes good taco meat or pair with a baked potato and vegies.
Just remember the joint is lower than you think it is.
Logged
Shoot straight Shoot often
Advertise Here
Print
Pages:
1
...
4
5
[
6
]
Go Up
« previous
next »
Hunting Washington Forum
»
Community
»
Butchering, Cooking, Recipes
»
Shank meat....what do you do with it??
Advertisement
Advertise Here
Quick Links
Front Page
Donate To Forum
Advertise on H-W
Recent Posts
Articles
Forum Rules
Recent Topics
Bino Bandit
by
O. Nerka
[
Today
at 02:30:42 PM]
1 week till bear killin time!
by
baldopepper
[
Today
at 02:30:40 PM]
Tease 'l'
by
hunter399
[
Today
at 01:49:39 PM]
2025 Canning
by
Skillet
[
Today
at 01:26:59 PM]
Waterfowl Taxidermist
by
kodiak 907
[
Today
at 11:37:57 AM]
Gots me a new/old rockchuck rifle coming
by
JDHasty
[
Today
at 11:25:33 AM]
FirstLite at Big J's
by
BigJs Outdoor Store
[
Today
at 11:16:24 AM]
Mt. St. Helens Goat
by
hunterednate
[
Today
at 09:58:52 AM]
Are you using a Diesel Fuel Additive and if so which one?
by
JBar
[
Today
at 09:09:51 AM]
AUCTION: Custom knife by Alden Cole
by
Dan-o
[
Today
at 08:43:32 AM]
newbie bear field dressing and hide
by
ghosthunter
[
Today
at 08:03:45 AM]
Grouse in Vail?
by
hunter399
[
Today
at 07:28:12 AM]
2 Dozen CRD's for sale
by
Badhabit
[
Yesterday
at 09:52:44 PM]
Taxidermy Issues....HELP!
by
Bob33
[
Yesterday
at 04:39:16 PM]
Seeking packer OnCall for early archery unit 328 Naneum/Colockum
by
passman65
[
Yesterday
at 03:52:25 PM]
SimplePortal 2.3.7 © 2008-2025, SimplePortal