collapse

Advertisement


Author Topic: Smoked deer 1/4  (Read 1480 times)

Offline wadu1

  • Grumpy
  • Global Moderator
  • Trade Count: (+30)
  • Old Salt
  • *****
  • Join Date: Sep 2008
  • Posts: 7243
  • Location: Tacoma
  • RMEF, DU, NRA, PFE, NWTF
Smoked deer 1/4
« on: December 04, 2024, 09:40:23 PM »
Someone asked how I smoke a hind quarter. I did this one for a X-Mass party tonight. Wrapped in bacon, used a wild game rub on the smoker for 7 hours at 180 finished it in a roaster.
"a fronte praecipitium a tergo lupi"

Offline Angry Perch

  • Past Sponsor
  • Trade Count: (+7)
  • Explorer
  • *****
  • Join Date: Oct 2011
  • Posts: 12503
  • Location: Sammamish/ Sequim
Re: Smoked deer 1/4
« Reply #1 on: December 05, 2024, 07:36:16 AM »
Looks good. How was it?
Low T Beta Male
Domesticated simpy city dwelling male
Low T/ high estrogen = illogical thinking
You must have a learning disability
Low IQ mut [sic] faced bimbo.
You see it here with some of the less intelligent and stable types.
Leveler boy.

Offline wadu1

  • Grumpy
  • Global Moderator
  • Trade Count: (+30)
  • Old Salt
  • *****
  • Join Date: Sep 2008
  • Posts: 7243
  • Location: Tacoma
  • RMEF, DU, NRA, PFE, NWTF
Re: Smoked deer 1/4
« Reply #2 on: December 05, 2024, 08:58:25 AM »
Nobody complained about it, some came back for seconds.
"a fronte praecipitium a tergo lupi"

Offline hunter399

  • Political & Covid-19 Topics
  • Trade Count: (0)
  • Old Salt
  • ******
  • Join Date: Feb 2014
  • Posts: 8655
  • Location: In Your Hunting Spot
  • Groups: NRA RMEF
Re: Smoked deer 1/4
« Reply #3 on: December 05, 2024, 09:18:30 AM »
Looks good 🤤
I've been thinking about trying something like that.👍

Offline Rugergunsite308

  • Trade Count: (0)
  • Tracker
  • **
  • Join Date: Jun 2023
  • Posts: 88
  • Location: Vancouver
  • Groups: Ducks unlimited
Re: Smoked deer 1/4
« Reply #4 on: December 05, 2024, 09:49:07 AM »
When doing a whole hindquarter, do you carefully go inside the quarter during butchering to pull out the chunk of fat and gland from in between the muscle groups? I just did that for a few leg-o-lambs I butchered up from my buddy.

Offline wadu1

  • Grumpy
  • Global Moderator
  • Trade Count: (+30)
  • Old Salt
  • *****
  • Join Date: Sep 2008
  • Posts: 7243
  • Location: Tacoma
  • RMEF, DU, NRA, PFE, NWTF
Re: Smoked deer 1/4
« Reply #5 on: December 05, 2024, 10:08:39 AM »
When doing a whole hindquarter, do you carefully go inside the quarter during butchering to pull out the chunk of fat and gland from in between the muscle groups? I just did that for a few leg-o-lambs I butchered up from my buddy.
No, only get the outside.
"a fronte praecipitium a tergo lupi"

Offline kellama2001

  • Global Moderator
  • Trade Count: (+3)
  • Frontiersman
  • *****
  • Join Date: Jul 2015
  • Posts: 4129
  • Location: Eastern Washington
  • Everyone wants to eat-but few are willing to hunt
  • Groups: F4WM, MDF, NWTF, RMEF
Re: Smoked deer 1/4
« Reply #6 on: December 05, 2024, 10:37:07 AM »
Well that looks amazing!  :drool:

Will have to try this sometime, thanks for sharing
It must be a poor life that achieves freedom from fear.
-Aldo Leopold

 


* Advertisement

* Recent Topics

Idaho General Season Going to Draw for Nonresidents by andrew_in_idaho
[Yesterday at 11:59:50 PM]


My Baker Goat Units by Keith494
[Yesterday at 11:08:59 PM]


WDFW's new ship by jackelope
[Yesterday at 09:53:32 PM]


May/June Trail Cam: Roosevelt Bull Elk & Blacktail Bucks with Promising Growth by Dan-o
[Yesterday at 07:41:24 PM]


Fawn dropped by carlyoungs
[Yesterday at 07:33:57 PM]


Heard of the blacktail coach? by MADMAX
[Yesterday at 07:19:39 PM]


2025 Coyotes by Angry Perch
[Yesterday at 01:00:06 PM]


Honda BF15A Outboard Problems by Sandberm
[Yesterday at 12:14:54 PM]


Best/Preferred Scouting App by vandeman17
[Yesterday at 11:38:24 AM]


Golden retriever breeder recommendations by Happy Gilmore
[Yesterday at 06:40:02 AM]

SimplePortal 2.3.7 © 2008-2025, SimplePortal